spnadminji, I think you are getting confused here and thinking off track.
I will try and explain a little-
The Nihang maryada stresses the importance of 'Jhatka'.
It also makes it clear that it is a sin to have meat for pleasure of the tongue.
Therefore, the historical value of jhatka comes first and the meat is eaten secondary. This is the case in the goat or any animal.
But with the goat, after the primary jhatka, then secondary, is
- use of the blood to annoint weapons,
- to conume the meat for mahaprashad.
- use the skin to make tablas or drums..etc..
Since it is considered sinful to just be doing jhatka for pleasure of the tongue, it is also forbidden to purchase or eat meat from shops and restaurants etc..
This meat from other sources is called 'KHULLAH MAAS' and it is forbidden to consume this, therfore a nihang should only consume if he has personally participated or was in the group when jhatka was performed.
Basically no participation in jhatka then no meat consumption.
(In effect means no big macs or KFC..etc.)
But Mr Niddar was tryiing to say that it is OK to eat khullah maas and eat meat from other sources- which is clearly wrong once you understand the real significance of jhatka.
SPN members and readers may also want to look at other posts about jhakha in the forum.
