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Guru Granth Sahib
Composition, Arrangement & Layout
ਜਪੁ | Jup
ਸੋ ਦਰੁ | So Dar
ਸੋਹਿਲਾ | Sohilaa
ਰਾਗੁ ਸਿਰੀਰਾਗੁ | Raag Siree-Raag
Gurbani (14-53)
Ashtpadiyan (53-71)
Gurbani (71-74)
Pahre (74-78)
Chhant (78-81)
Vanjara (81-82)
Vaar Siri Raag (83-91)
Bhagat Bani (91-93)
ਰਾਗੁ ਮਾਝ | Raag Maajh
Gurbani (94-109)
Ashtpadi (109)
Ashtpadiyan (110-129)
Ashtpadi (129-130)
Ashtpadiyan (130-133)
Bara Maha (133-136)
Din Raen (136-137)
Vaar Maajh Ki (137-150)
ਰਾਗੁ ਗਉੜੀ | Raag Gauree
Gurbani (151-185)
Quartets/Couplets (185-220)
Ashtpadiyan (220-234)
Karhalei (234-235)
Ashtpadiyan (235-242)
Chhant (242-249)
Baavan Akhari (250-262)
Sukhmani (262-296)
Thittee (296-300)
Gauree kii Vaar (300-323)
Gurbani (323-330)
Ashtpadiyan (330-340)
Baavan Akhari (340-343)
Thintteen (343-344)
Vaar Kabir (344-345)
Bhagat Bani (345-346)
ਰਾਗੁ ਆਸਾ | Raag Aasaa
Gurbani (347-348)
Chaupaday (348-364)
Panchpadde (364-365)
Kaafee (365-409)
Aasaavaree (409-411)
Ashtpadiyan (411-432)
Patee (432-435)
Chhant (435-462)
Vaar Aasaa (462-475)
Bhagat Bani (475-488)
ਰਾਗੁ ਗੂਜਰੀ | Raag Goojaree
Gurbani (489-503)
Ashtpadiyan (503-508)
Vaar Gujari (508-517)
Vaar Gujari (517-526)
ਰਾਗੁ ਦੇਵਗੰਧਾਰੀ | Raag Dayv-Gandhaaree
Gurbani (527-536)
ਰਾਗੁ ਬਿਹਾਗੜਾ | Raag Bihaagraa
Gurbani (537-556)
Chhant (538-548)
Vaar Bihaagraa (548-556)
ਰਾਗੁ ਵਡਹੰਸ | Raag Wadhans
Gurbani (557-564)
Ashtpadiyan (564-565)
Chhant (565-575)
Ghoriaan (575-578)
Alaahaniiaa (578-582)
Vaar Wadhans (582-594)
ਰਾਗੁ ਸੋਰਠਿ | Raag Sorath
Gurbani (595-634)
Asatpadhiya (634-642)
Vaar Sorath (642-659)
ਰਾਗੁ ਧਨਾਸਰੀ | Raag Dhanasaree
Gurbani (660-685)
Astpadhiya (685-687)
Chhant (687-691)
Bhagat Bani (691-695)
ਰਾਗੁ ਜੈਤਸਰੀ | Raag Jaitsree
Gurbani (696-703)
Chhant (703-705)
Vaar Jaitsaree (705-710)
Bhagat Bani (710)
ਰਾਗੁ ਟੋਡੀ | Raag Todee
ਰਾਗੁ ਬੈਰਾੜੀ | Raag Bairaaree
ਰਾਗੁ ਤਿਲੰਗ | Raag Tilang
Gurbani (721-727)
Bhagat Bani (727)
ਰਾਗੁ ਸੂਹੀ | Raag Suhi
Gurbani (728-750)
Ashtpadiyan (750-761)
Kaafee (761-762)
Suchajee (762)
Gunvantee (763)
Chhant (763-785)
Vaar Soohee (785-792)
Bhagat Bani (792-794)
ਰਾਗੁ ਬਿਲਾਵਲੁ | Raag Bilaaval
Gurbani (795-831)
Ashtpadiyan (831-838)
Thitteen (838-840)
Vaar Sat (841-843)
Chhant (843-848)
Vaar Bilaaval (849-855)
Bhagat Bani (855-858)
ਰਾਗੁ ਗੋਂਡ | Raag Gond
Gurbani (859-869)
Ashtpadiyan (869)
Bhagat Bani (870-875)
ਰਾਗੁ ਰਾਮਕਲੀ | Raag Ramkalee
Ashtpadiyan (902-916)
Gurbani (876-902)
Anand (917-922)
Sadd (923-924)
Chhant (924-929)
Dakhnee (929-938)
Sidh Gosat (938-946)
Vaar Ramkalee (947-968)
ਰਾਗੁ ਨਟ ਨਾਰਾਇਨ | Raag Nat Narayan
Gurbani (975-980)
Ashtpadiyan (980-983)
ਰਾਗੁ ਮਾਲੀ ਗਉੜਾ | Raag Maalee Gauraa
Gurbani (984-988)
Bhagat Bani (988)
ਰਾਗੁ ਮਾਰੂ | Raag Maaroo
Gurbani (889-1008)
Ashtpadiyan (1008-1014)
Kaafee (1014-1016)
Ashtpadiyan (1016-1019)
Anjulian (1019-1020)
Solhe (1020-1033)
Dakhni (1033-1043)
ਰਾਗੁ ਤੁਖਾਰੀ | Raag Tukhaari
Bara Maha (1107-1110)
Chhant (1110-1117)
ਰਾਗੁ ਕੇਦਾਰਾ | Raag Kedara
Gurbani (1118-1123)
Bhagat Bani (1123-1124)
ਰਾਗੁ ਭੈਰਉ | Raag Bhairo
Gurbani (1125-1152)
Partaal (1153)
Ashtpadiyan (1153-1167)
ਰਾਗੁ ਬਸੰਤੁ | Raag Basant
Gurbani (1168-1187)
Ashtpadiyan (1187-1193)
Vaar Basant (1193-1196)
ਰਾਗੁ ਸਾਰਗ | Raag Saarag
Gurbani (1197-1200)
Partaal (1200-1231)
Ashtpadiyan (1232-1236)
Chhant (1236-1237)
Vaar Saarang (1237-1253)
ਰਾਗੁ ਮਲਾਰ | Raag Malaar
Gurbani (1254-1293)
Partaal (1265-1273)
Ashtpadiyan (1273-1278)
Chhant (1278)
Vaar Malaar (1278-91)
Bhagat Bani (1292-93)
ਰਾਗੁ ਕਾਨੜਾ | Raag Kaanraa
Gurbani (1294-96)
Partaal (1296-1318)
Ashtpadiyan (1308-1312)
Chhant (1312)
Vaar Kaanraa
Bhagat Bani (1318)
ਰਾਗੁ ਕਲਿਆਨ | Raag Kalyaan
Gurbani (1319-23)
Ashtpadiyan (1323-26)
ਰਾਗੁ ਪ੍ਰਭਾਤੀ | Raag Prabhaatee
Gurbani (1327-1341)
Ashtpadiyan (1342-51)
ਰਾਗੁ ਜੈਜਾਵੰਤੀ | Raag Jaijaiwanti
Gurbani (1352-53)
Salok | Gatha | Phunahe | Chaubole | Swayiye
Sehskritee Mahala 1
Sehskritee Mahala 5
Gaathaa Mahala 5
Phunhay Mahala 5
Chaubolae Mahala 5
Shaloks Bhagat Kabir
Shaloks Sheikh Farid
Swaiyyae Mahala 5
Swaiyyae in Praise of Gurus
Shaloks in Addition To Vaars
Shalok Ninth Mehl
Mundavanee Mehl 5
ਰਾਗ ਮਾਲਾ, Raag Maalaa
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<blockquote data-quote="Ishna" data-source="post: 175337" data-attributes="member: 2709"><p>In Australia, this is how a lot of commercial chicken is slaughtered (I emailed the halal endorsing agency a couple years ago to find out). They have accredited one of the largest chicken suppliers to KFC in Australia:</p><p> </p><p><span style="color: #1F497D"><span style="font-family: 'Calibri'">Thank you for query of AFIC method of slaughtering chicken. 99% chicken in Australia are slaughtered by Machine. Halal accredited chicken slaughter houses appoint Muslim slaughter men to operate the machine by reciting Tasmiah. AFIC has strict condition for machine slaughtered chicken to be considered as halal these conditions and requirements are as follow:</span></span></p><p><strong><u>Slaughtering Requirements & Procedures</u></strong></p><p></p><p><strong>PRIMARY CONDITIONS:</strong></p><p></p><p><span style="font-family: 'Wingdings'">þ </span>The slaughter-man should be a Muslim approved by AFIC</p><p><span style="font-family: 'Wingdings'">þ </span>There should be intention of<em>Tasmiyah (Bismillah)</em>before slaughtering.</p><p><span style="font-family: 'Wingdings'">þ </span>Recitation of <em>Tasmiyah</em>(only with the name of Allah, not having any other name) should be done for each bird.</p><p><span style="font-family: 'Wingdings'">þ </span>In the act of slaughter, the trachea, esophagus and major blood vessels in the neck region (jugular and carotid) of the bird must be severed leaving the spinal cord intact.</p><p></p><p><span style="font-family: 'Wingdings'">þ </span>The entire Halal slaughtering operation will be carried out in the presence of Muslim slaughter-men/supervisor</p><p><span style="font-family: 'Wingdings'">þ </span>Recitation of <em>Tasmiyah</em> (Bismillah) at the time of slaughtering should be done without long time gap between the<em>Tasmiyah</em> (Bismillah)and the action of slaughtering.</p><p><span style="font-family: 'Wingdings'">þ </span>At least Two (2) to four (4) Muslim (the AFIC nominated) slaughter men to be appointed depending on the establishment and volume of production, one of them being a supervisor and a backup at all times by taking turns. (For detail, please refer to Halal agreement, p 4). </p><p></p><p>A Halal Quality Assurance Officer nominated by AFIC is to be appointed to ensure an ongoing overall Halal status of the accredited plants and products is maintained on a daily basis during the period of Halal accreditation. </p><p></p><p><strong>Duties & Responsibility of Muslim Slaughter-man 1:</strong></p><p></p><p><span style="font-family: 'Wingdings'">þ </span>Bless each bird by touching while invoking Tasmiyah i.e., “Bismillah” meaning “In the name of Allah”</p><p><span style="font-family: 'Wingdings'">þ </span>Must rotate the act of blessing in turn with either Slaughter-Man 2 or 3 at least every 10-15 minutes interval</p><p><span style="font-family: 'Wingdings'">þ </span>Must not leave the slaughtering operation without appointing a back-up to carry out the task in case of emergency</p><p></p><p><strong>Slaughter-man 2:</strong></p><p></p><p><span style="font-family: 'Wingdings'">þ </span>Act as backup slaughter-man for bird(s) missed from Mechanical knife during entire operation</p><p><span style="font-family: 'Wingdings'">þ </span>Recite Tasmiyah i.e., “Bismillahi Allahuakbar” during hand slaughtering of a missing bird using a sharp knife</p><p><span style="font-family: 'Wingdings'">þ </span>Must not leave the slaughtering operation without appointing a back-up to carry out the task in case of emergency</p><p></p><p><strong>Slaughter-man 3:</strong></p><p></p><p>Act as online Halal Slaughtering Supervisor and a back-up for Person 1 or 2 as and when required</p><p><span style="font-family: 'Wingdings'">þ </span>Switch on/off electrical connection to the stunner immediately prior to or at the cease of the operation and/or breakdown</p><p><span style="font-family: 'Wingdings'">þ </span>Adjust the height of the stunner and to ensure that the birds are not drowned in water during even momentary cease of operation or due to mechanical breakdown – should target the number of birds to die in the stunner to be “ZERO”</p><p><span style="font-family: 'Wingdings'">þ </span>Adjust the birds in the hanger</p><p><span style="font-family: 'Wingdings'">þ </span>Sharpen hand knife every 5-10 minutes interval or as required</p><p><span style="font-family: 'Wingdings'">þ </span>Check reversibility of birds being stunned approximately every 5-10 minutes interval</p><p><span style="font-family: 'Wingdings'">þ </span>Adjust the height of the mechanical knife according to the size of the birds being hanged.</p><p><span style="font-family: 'Wingdings'">þ </span>Keep the place clean and hygienic</p><p><span style="font-family: 'Wingdings'">þ </span>Must stop the operation in case of emergency (eg., to many birds are missing the blade or not properly slaughtered etc) and contact Halal Quality Assurance Officer or Production Manager immediately.</p><p></p><p></p><p></p><p><span style="color: #1F497D"><span style="font-family: 'Calibri'">Regards</span></span></p></blockquote><p></p>
[QUOTE="Ishna, post: 175337, member: 2709"] In Australia, this is how a lot of commercial chicken is slaughtered (I emailed the halal endorsing agency a couple years ago to find out). They have accredited one of the largest chicken suppliers to KFC in Australia: [COLOR=#1F497D][FONT=Calibri]Thank you for query of AFIC method of slaughtering chicken. 99% chicken in Australia are slaughtered by Machine. Halal accredited chicken slaughter houses appoint Muslim slaughter men to operate the machine by reciting Tasmiah. AFIC has strict condition for machine slaughtered chicken to be considered as halal these conditions and requirements are as follow:[/FONT][/COLOR] [COLOR=#1F497D][FONT=Calibri][/FONT][/COLOR][B][U]Slaughtering Requirements & Procedures[/U][/B] [B][/B] [B]PRIMARY CONDITIONS:[/B][B][/B] [FONT=Wingdings]þ [/FONT]The slaughter-man should be a Muslim approved by AFIC [FONT=Wingdings]þ [/FONT]There should be intention of[I]Tasmiyah (Bismillah)[/I]before slaughtering. [FONT=Wingdings]þ [/FONT]Recitation of [I]Tasmiyah[/I](only with the name of Allah, not having any other name) should be done for each bird. [FONT=Wingdings]þ [/FONT]In the act of slaughter, the trachea, esophagus and major blood vessels in the neck region (jugular and carotid) of the bird must be severed leaving the spinal cord intact. [FONT=Wingdings]þ [/FONT]The entire Halal slaughtering operation will be carried out in the presence of Muslim slaughter-men/supervisor [FONT=Wingdings]þ [/FONT]Recitation of [I]Tasmiyah[/I] (Bismillah) at the time of slaughtering should be done without long time gap between the[I]Tasmiyah[/I] (Bismillah)and the action of slaughtering.[B][/B] [FONT=Wingdings]þ [/FONT]At least Two (2) to four (4) Muslim (the AFIC nominated) slaughter men to be appointed depending on the establishment and volume of production, one of them being a supervisor and a backup at all times by taking turns. (For detail, please refer to Halal agreement, p 4). A Halal Quality Assurance Officer nominated by AFIC is to be appointed to ensure an ongoing overall Halal status of the accredited plants and products is maintained on a daily basis during the period of Halal accreditation. [B]Duties & Responsibility of Muslim Slaughter-man 1:[/B] [FONT=Wingdings]þ [/FONT]Bless each bird by touching while invoking Tasmiyah i.e., “Bismillah” meaning “In the name of Allah” [FONT=Wingdings]þ [/FONT]Must rotate the act of blessing in turn with either Slaughter-Man 2 or 3 at least every 10-15 minutes interval [FONT=Wingdings]þ [/FONT]Must not leave the slaughtering operation without appointing a back-up to carry out the task in case of emergency [B]Slaughter-man 2:[/B] [FONT=Wingdings]þ [/FONT]Act as backup slaughter-man for bird(s) missed from Mechanical knife during entire operation [FONT=Wingdings]þ [/FONT]Recite Tasmiyah i.e., “Bismillahi Allahuakbar” during hand slaughtering of a missing bird using a sharp knife [FONT=Wingdings]þ [/FONT]Must not leave the slaughtering operation without appointing a back-up to carry out the task in case of emergency [B]Slaughter-man 3:[/B] Act as online Halal Slaughtering Supervisor and a back-up for Person 1 or 2 as and when required [FONT=Wingdings]þ [/FONT]Switch on/off electrical connection to the stunner immediately prior to or at the cease of the operation and/or breakdown [FONT=Wingdings]þ [/FONT]Adjust the height of the stunner and to ensure that the birds are not drowned in water during even momentary cease of operation or due to mechanical breakdown – should target the number of birds to die in the stunner to be “ZERO” [FONT=Wingdings]þ [/FONT]Adjust the birds in the hanger [FONT=Wingdings]þ [/FONT]Sharpen hand knife every 5-10 minutes interval or as required [FONT=Wingdings]þ [/FONT]Check reversibility of birds being stunned approximately every 5-10 minutes interval [FONT=Wingdings]þ [/FONT]Adjust the height of the mechanical knife according to the size of the birds being hanged. [FONT=Wingdings]þ [/FONT]Keep the place clean and hygienic [FONT=Wingdings]þ [/FONT]Must stop the operation in case of emergency (eg., to many birds are missing the blade or not properly slaughtered etc) and contact Halal Quality Assurance Officer or Production Manager immediately. [COLOR=#1F497D][FONT=Calibri][/FONT][/COLOR] [COLOR=#1F497D][FONT=Calibri][/FONT][/COLOR] [COLOR=#1F497D][FONT=Calibri]Regards[/FONT][/COLOR] [/QUOTE]
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