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Health & Nutrition
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My Adventures With A Home Made Pizza Recipe
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<blockquote data-quote="Archived_member7" data-source="post: 95611" data-attributes="member: 2306"><p>I am crazy about cooking and have a hell lot of curiousity for food. One fine day I thought of making Pizza. Going through the net i came across several recipes but still couldnt make up my mind about which one was authentic.</p><p></p><p>It occoured to me to take help from Aad ji our respected forum moderator. She took all the pains to pen down the recipe and here I had it ! I had butterflies in my stomach I was cooking the pizza base at home !!! </p><p></p><p>This recipe is wonderful awesome and I thank Aad ji from my heart for this wonderful recipe ..All pizza lovers do try this </p><p></p><p></p><p>Originally Posted by <strong>aad0002</strong> </p><p><em>First you need to make a crust -- bread dough. I use 3 cups of white flour (maida) 2 Tablespoons of yeast 1/2 teaspoon of salt 2 Tablespoons of sugar and 1/4 cup of corn meal. Mix it all together well. Then add about 1 cup of water or less to make a dough. Add the water a little at a time until the dough forms a large smooth ball that holds together. The consistency should be silky not too wet and not too dry. </em></p><p><em></em></p><p><em>Put the dough in a bowl, cover it with a cloth, let it sit until it doubles in size.</em></p><p><em></em></p><p><em>Then you have to find a deep baking dish that is round. Only a round one for this. It should be about 16 inches in diameter and about 1 1/2 inches deep. Oil the inside of the bowl completely with vegetable oil. Do not use butter, ghee or olive oil because it will burn during cooking. Simmer until thick or about 45 minutes slow.</em></p><p><em></em></p><p><em>Make sauce with chopped tomatoes (4 6o 5 cups), chopped very small, olive oil about 1/4 cup, salt to taste. black pepper, red pepper to taste but not too much, and the fresh reen leaf spice called basil, and about 6 cloves of garlic chopped fine. </em></p><p><em></em></p><p><em>If you have to substitute an Indian green spice for the fresh basil, I think fresh coriander would be very good. But do not chop it too fine.</em></p><p><em></em></p><p><em>If you can get canned tomatoes, this is better because it will thicken more quickly (4-5 cups).</em></p><p><em></em></p><p><em>Pour this into a heavy iron or aluminum soup pot or kettle of some kind. Bring all of this to a slow boil. Turn down the heat and let it simmer until the tomato sauce gets thick and turns a dark red. Stir frequently so that the sauce does not stick and burn on the bottom of the pot or you will have a mess. </em></p><p><em></em></p><p><em>Place the dough in the middle of the low, round baking dish. Press it out from the center to the edges and with your fingers press it up the sides of the baking dish. The crust should be on the thick side. Maybe 1/2 or a little more up the sides of the baking dish. </em></p><p><em></em></p><p><em>Now carefully spoon the tomato sauce over the dough. Make it even.</em></p><p><em></em></p><p><em>Next add things like sliced mozzarella cheese, olives, ground meat if you eat meat, chilli peppers, fried bell peppers, sliced onlons. Do use more than cheese and 3 o4 4 of the things I listed above. It gets to be too much like a mess. And do not use large amounts of toppings. Maybe just 1/2 cup of each on top of the sliced cheese. </em></p><p><em></em></p><p><em>Put this into an oven heated to 400 degrees Fahrenheit. Bake it for about 20 or 25 minutes. It is done when you can lift the crust gently with a fork and it is a golden brown on the bottom.</em></p><p><em></em></p><p><em>Cool for about 8 minutes before slicing it. If you make a lot of smaller pizzas, then the cooking time would be about 12 or 15 minutes for a baking dish that is 8 to 10 inches in diameter.</em></p><p><em></em></p><p><em></em></p><p><em><strong>For your Reference : Pls bake the base first so it doesnt remain uncooked</strong></em></p><p> </p><p> </p><p> </p><p><em></em></p><p><em></em></p><p><em></em></p><p> <em></em></p></blockquote><p></p>
[QUOTE="Archived_member7, post: 95611, member: 2306"] I am crazy about cooking and have a hell lot of curiousity for food. One fine day I thought of making Pizza. Going through the net i came across several recipes but still couldnt make up my mind about which one was authentic. It occoured to me to take help from Aad ji our respected forum moderator. She took all the pains to pen down the recipe and here I had it ! I had butterflies in my stomach I was cooking the pizza base at home !!! This recipe is wonderful awesome and I thank Aad ji from my heart for this wonderful recipe ..All pizza lovers do try this Originally Posted by [B]aad0002[/B] [I]First you need to make a crust -- bread dough. I use 3 cups of white flour (maida) 2 Tablespoons of yeast 1/2 teaspoon of salt 2 Tablespoons of sugar and 1/4 cup of corn meal. Mix it all together well. Then add about 1 cup of water or less to make a dough. Add the water a little at a time until the dough forms a large smooth ball that holds together. The consistency should be silky not too wet and not too dry. Put the dough in a bowl, cover it with a cloth, let it sit until it doubles in size. Then you have to find a deep baking dish that is round. Only a round one for this. It should be about 16 inches in diameter and about 1 1/2 inches deep. Oil the inside of the bowl completely with vegetable oil. Do not use butter, ghee or olive oil because it will burn during cooking. Simmer until thick or about 45 minutes slow. Make sauce with chopped tomatoes (4 6o 5 cups), chopped very small, olive oil about 1/4 cup, salt to taste. black pepper, red pepper to taste but not too much, and the fresh reen leaf spice called basil, and about 6 cloves of garlic chopped fine. If you have to substitute an Indian green spice for the fresh basil, I think fresh coriander would be very good. But do not chop it too fine. If you can get canned tomatoes, this is better because it will thicken more quickly (4-5 cups). Pour this into a heavy iron or aluminum soup pot or kettle of some kind. Bring all of this to a slow boil. Turn down the heat and let it simmer until the tomato sauce gets thick and turns a dark red. Stir frequently so that the sauce does not stick and burn on the bottom of the pot or you will have a mess. Place the dough in the middle of the low, round baking dish. Press it out from the center to the edges and with your fingers press it up the sides of the baking dish. The crust should be on the thick side. Maybe 1/2 or a little more up the sides of the baking dish. Now carefully spoon the tomato sauce over the dough. Make it even. Next add things like sliced mozzarella cheese, olives, ground meat if you eat meat, chilli peppers, fried bell peppers, sliced onlons. Do use more than cheese and 3 o4 4 of the things I listed above. It gets to be too much like a mess. And do not use large amounts of toppings. Maybe just 1/2 cup of each on top of the sliced cheese. Put this into an oven heated to 400 degrees Fahrenheit. Bake it for about 20 or 25 minutes. It is done when you can lift the crust gently with a fork and it is a golden brown on the bottom. Cool for about 8 minutes before slicing it. If you make a lot of smaller pizzas, then the cooking time would be about 12 or 15 minutes for a baking dish that is 8 to 10 inches in diameter. [/I] [I][B]For your Reference : Pls bake the base first so it doesnt remain uncooked[/B][/I] [I] [/I] [I] [/I] [I] [/I] [I] [/I] [/QUOTE]
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My Adventures With A Home Made Pizza Recipe
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