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Health & Nutrition
Humans As Meat-Eaters: Some Perspectives From Science
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<blockquote data-quote="greenjuice" data-source="post: 104883" data-attributes="member: 8704"><p>yes. </p><p></p><p>yes. just like the economic and media "conspiracy", which isn't realy a theory or a secret- everyone with a gram of brain know that a few people control almost all the money in the world, and consequently- almost all of the media and industry (including the meat and "official science" ones).</p><p></p><p>thinking for yourself, and not being a good- modern, liberal "citizen of the world", just looks hard, it ain't really; but it seems that it is not ecouraged here on this forum, and that such msgs are deleted.</p><p></p><p>let's try again:</p><p></p><p>Meat-eaters: have claws</p><p>Herbivores: no claws </p><p>Humans: no claws</p><p></p><p></p><p> Meat-eaters: have no skin pores and perspire through the tongue</p><p>Herbivores: perspire through skin pores</p><p>Humans: perspire through skin pores</p><p></p><p></p><p> Meat-eaters: have sharp front teeth for tearing, with no flat molar teeth for grinding</p><p>Herbivores: no sharp front teeth, but flat rear molars for grinding</p><p>Humans: no sharp front teeth, but flat rear molars for grinding</p><p></p><p></p><p> Meat-eaters: have intestinal tract that is only 3 times their body length so that rapidly decaying meat can pass through quickly</p><p>Herbivores: have intestinal tract 10-12 times their body length.</p><p>Humans: have intestinal tract 10-12 times their body length.</p><p></p><p></p><p> Meat-eaters: have strong hydrochloric acid in stomach to digest meat</p><p>Herbivores: have stomach acid that is 20 times weaker than that of a meat-eater</p><p>Humans: have stomach acid that is 20 times weaker than that of a meat-eater</p><p></p><p></p><p> Meat-eaters: salivary glands in mouth not needed to pre-digest grains and fruits.</p><p>Herbivores: well-developed salivary glands which are necessary to pre-digest grains and fruits</p><p>Humans: well-developed salivary glands, which are necessary to pre-digest, grains and fruits</p><p></p><p></p><p> Meat-eaters: have acid saliva with no enzyme ptyalin to pre-digest grains</p><p>Herbivores: have alkaline saliva with ptyalin to pre-digest grains</p><p>Humans: have alkaline saliva with ptyalin to pre-digest grains</p><p></p><p>where do the school text books and "fundametals of human science" explain this?</p><p></p><p>comparisons are from the a chart by A.D. Andrews, Fit Food for Men, (Chicago: American Hygiene Society, 1970)</p><p></p><p>humans ARE NOT meant to eat meat. Meat and seafood putrefies within 4 hours after consumption and the remnants cling to the walls of the stomach and intestines for 3-4 days or longer than if a person is constipated. Furthermore, the reaction of saliva in humans is more alkaline, whereas in the case of flesh-eating or preying animals, it is clearly acidic. The alkaline saliva does not act properly on meat.</p><p></p><p>All omnivorous and carnivorous animals eat their meat raw. When a lion kills an herbivore for food, it tears right into the stomach area to eat the organs that are filled with blood (nutrients). While eating the stomach, liver, intestine, etc., the lion laps the blood in the process of eating the dead animals flesh. Even bears that are omnivores eat salmon raw. However, eating raw or ****** meat disgust us as humans. Therefore, we must cook it and season it to buffer the taste of flesh. </p><p>If a deer is burned in a forest fire, a carnivorous animal will NOT eat its flesh. Even circus lions have to be feed raw meat so that they will not starve to death. If humans were truly meant to eat meat, then we would eat all of our meat raw and ******. The thought of eating such meat makes one's stomach turn, while eating it is certainly not healthy, and that's an understatment.</p><p></p><p>oh, yeah, wanna link? here:</p><p></p><p><a href="http://www.godlikeproductions.com/forum1/message811468/pg1" target="_blank">PROOF THAT HUMANS SHOULD NOT BE CARNIVORES! Biological proof that cannot be denied.</a></p><p></p><p>but i'm sure there's always a reason to delete my msg...</p></blockquote><p></p>
[QUOTE="greenjuice, post: 104883, member: 8704"] yes. yes. just like the economic and media "conspiracy", which isn't realy a theory or a secret- everyone with a gram of brain know that a few people control almost all the money in the world, and consequently- almost all of the media and industry (including the meat and "official science" ones). thinking for yourself, and not being a good- modern, liberal "citizen of the world", just looks hard, it ain't really; but it seems that it is not ecouraged here on this forum, and that such msgs are deleted. let's try again: Meat-eaters: have claws Herbivores: no claws Humans: no claws Meat-eaters: have no skin pores and perspire through the tongue Herbivores: perspire through skin pores Humans: perspire through skin pores Meat-eaters: have sharp front teeth for tearing, with no flat molar teeth for grinding Herbivores: no sharp front teeth, but flat rear molars for grinding Humans: no sharp front teeth, but flat rear molars for grinding Meat-eaters: have intestinal tract that is only 3 times their body length so that rapidly decaying meat can pass through quickly Herbivores: have intestinal tract 10-12 times their body length. Humans: have intestinal tract 10-12 times their body length. Meat-eaters: have strong hydrochloric acid in stomach to digest meat Herbivores: have stomach acid that is 20 times weaker than that of a meat-eater Humans: have stomach acid that is 20 times weaker than that of a meat-eater Meat-eaters: salivary glands in mouth not needed to pre-digest grains and fruits. Herbivores: well-developed salivary glands which are necessary to pre-digest grains and fruits Humans: well-developed salivary glands, which are necessary to pre-digest, grains and fruits Meat-eaters: have acid saliva with no enzyme ptyalin to pre-digest grains Herbivores: have alkaline saliva with ptyalin to pre-digest grains Humans: have alkaline saliva with ptyalin to pre-digest grains where do the school text books and "fundametals of human science" explain this? comparisons are from the a chart by A.D. Andrews, Fit Food for Men, (Chicago: American Hygiene Society, 1970) humans ARE NOT meant to eat meat. Meat and seafood putrefies within 4 hours after consumption and the remnants cling to the walls of the stomach and intestines for 3-4 days or longer than if a person is constipated. Furthermore, the reaction of saliva in humans is more alkaline, whereas in the case of flesh-eating or preying animals, it is clearly acidic. The alkaline saliva does not act properly on meat. All omnivorous and carnivorous animals eat their meat raw. When a lion kills an herbivore for food, it tears right into the stomach area to eat the organs that are filled with blood (nutrients). While eating the stomach, liver, intestine, etc., the lion laps the blood in the process of eating the dead animals flesh. Even bears that are omnivores eat salmon raw. However, eating raw or ****** meat disgust us as humans. Therefore, we must cook it and season it to buffer the taste of flesh. If a deer is burned in a forest fire, a carnivorous animal will NOT eat its flesh. Even circus lions have to be feed raw meat so that they will not starve to death. If humans were truly meant to eat meat, then we would eat all of our meat raw and ******. The thought of eating such meat makes one's stomach turn, while eating it is certainly not healthy, and that's an understatment. oh, yeah, wanna link? here: [URL="http://www.godlikeproductions.com/forum1/message811468/pg1"]PROOF THAT HUMANS SHOULD NOT BE CARNIVORES! Biological proof that cannot be denied.[/URL] but i'm sure there's always a reason to delete my msg... [/QUOTE]
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