etinder
SPNer
Coffee terminology explained
learn to speak coffee:
Espresso:
A small cup of coffee brew individually by water pressure process, with a portion of grind coffee weighting between 5 to 7 grams. The amount of water brewed can vary from 1oz to 3oz. Your co{censored} of coffee will be grind consequently
Cappuccino:
The standard should be 1/3 of espresso, 1/3 of steamed milk, 1/3 frothed milk.
Latte:
Add steamed milk to your espresso, there is no standard depending where are in the US, some makes a double, some a triple; factors like the quality of coffee, the degree of roasting, the extraction of the brew and other are the???? Coffee, may very between 10 and 14 grams, also known as double.
Café Latte:
Espresso combined with a liberal amount of foamy steamed milk.
Café au Lait:
French for coffee with milk – it consists of equal portions of steamed milk and fresh brewed coffee.
Macchiato:
An Espresso with a dollop of steamed milk foam on top.
Con Panna:
An Espresso with a dollop of whipped cream on top.
Americano:
An Espresso in a coffee cup filled with hot water.
Café Mocha:
Chocolate with Espresso and steamed milk topped with whipped cream.
Brevé :Any milk based Espresso drink using semi-skimmed milk
Con Panna With cream:
Crema Dense golden brown foam found on Espresso - indication of freshness
Demitasse: Small Espresso cup, holding 2 - 3 oz coffee
Double :Two shots of coffee
Double Cupping :Two takeaway cups inside each other to prevent burning hands
Double Fun :Flavoring the coffee and the milk
Dry :No steamed milk (just foamed milk)
Foamless: No foamed milk
Grande: Large size 16 oz cup
Latte :Milk
Lungo : Means long and refers to a long pull of Espresso
Macchiato: Marked or spotted
Quad :Four shots of coffee
Short : 8 oz cup
Skinny: Semi skimmed milk
Tall : Tall glass or tumbler 12 oz in size
Triple : Three shots of coffee
Wet : Steamed milk (no foamed milk)
Whipless : No whipped cream
With room: Cup not completely filled, leaving room for cream
With wings: Take away packaging with handles
learn to speak coffee:
Espresso:
A small cup of coffee brew individually by water pressure process, with a portion of grind coffee weighting between 5 to 7 grams. The amount of water brewed can vary from 1oz to 3oz. Your co{censored} of coffee will be grind consequently
Cappuccino:
The standard should be 1/3 of espresso, 1/3 of steamed milk, 1/3 frothed milk.
Latte:
Add steamed milk to your espresso, there is no standard depending where are in the US, some makes a double, some a triple; factors like the quality of coffee, the degree of roasting, the extraction of the brew and other are the???? Coffee, may very between 10 and 14 grams, also known as double.
Café Latte:
Espresso combined with a liberal amount of foamy steamed milk.
Café au Lait:
French for coffee with milk – it consists of equal portions of steamed milk and fresh brewed coffee.
Macchiato:
An Espresso with a dollop of steamed milk foam on top.
Con Panna:
An Espresso with a dollop of whipped cream on top.
Americano:
An Espresso in a coffee cup filled with hot water.
Café Mocha:
Chocolate with Espresso and steamed milk topped with whipped cream.
Brevé :Any milk based Espresso drink using semi-skimmed milk
Con Panna With cream:
Crema Dense golden brown foam found on Espresso - indication of freshness
Demitasse: Small Espresso cup, holding 2 - 3 oz coffee
Double :Two shots of coffee
Double Cupping :Two takeaway cups inside each other to prevent burning hands
Double Fun :Flavoring the coffee and the milk
Dry :No steamed milk (just foamed milk)
Foamless: No foamed milk
Grande: Large size 16 oz cup
Latte :Milk
Lungo : Means long and refers to a long pull of Espresso
Macchiato: Marked or spotted
Quad :Four shots of coffee
Short : 8 oz cup
Skinny: Semi skimmed milk
Tall : Tall glass or tumbler 12 oz in size
Triple : Three shots of coffee
Wet : Steamed milk (no foamed milk)
Whipless : No whipped cream
With room: Cup not completely filled, leaving room for cream
With wings: Take away packaging with handles
