☀️ JOIN SPN MOBILE
Forums
New posts
Guru Granth Sahib
Composition, Arrangement & Layout
ਜਪੁ | Jup
ਸੋ ਦਰੁ | So Dar
ਸੋਹਿਲਾ | Sohilaa
ਰਾਗੁ ਸਿਰੀਰਾਗੁ | Raag Siree-Raag
Gurbani (14-53)
Ashtpadiyan (53-71)
Gurbani (71-74)
Pahre (74-78)
Chhant (78-81)
Vanjara (81-82)
Vaar Siri Raag (83-91)
Bhagat Bani (91-93)
ਰਾਗੁ ਮਾਝ | Raag Maajh
Gurbani (94-109)
Ashtpadi (109)
Ashtpadiyan (110-129)
Ashtpadi (129-130)
Ashtpadiyan (130-133)
Bara Maha (133-136)
Din Raen (136-137)
Vaar Maajh Ki (137-150)
ਰਾਗੁ ਗਉੜੀ | Raag Gauree
Gurbani (151-185)
Quartets/Couplets (185-220)
Ashtpadiyan (220-234)
Karhalei (234-235)
Ashtpadiyan (235-242)
Chhant (242-249)
Baavan Akhari (250-262)
Sukhmani (262-296)
Thittee (296-300)
Gauree kii Vaar (300-323)
Gurbani (323-330)
Ashtpadiyan (330-340)
Baavan Akhari (340-343)
Thintteen (343-344)
Vaar Kabir (344-345)
Bhagat Bani (345-346)
ਰਾਗੁ ਆਸਾ | Raag Aasaa
Gurbani (347-348)
Chaupaday (348-364)
Panchpadde (364-365)
Kaafee (365-409)
Aasaavaree (409-411)
Ashtpadiyan (411-432)
Patee (432-435)
Chhant (435-462)
Vaar Aasaa (462-475)
Bhagat Bani (475-488)
ਰਾਗੁ ਗੂਜਰੀ | Raag Goojaree
Gurbani (489-503)
Ashtpadiyan (503-508)
Vaar Gujari (508-517)
Vaar Gujari (517-526)
ਰਾਗੁ ਦੇਵਗੰਧਾਰੀ | Raag Dayv-Gandhaaree
Gurbani (527-536)
ਰਾਗੁ ਬਿਹਾਗੜਾ | Raag Bihaagraa
Gurbani (537-556)
Chhant (538-548)
Vaar Bihaagraa (548-556)
ਰਾਗੁ ਵਡਹੰਸ | Raag Wadhans
Gurbani (557-564)
Ashtpadiyan (564-565)
Chhant (565-575)
Ghoriaan (575-578)
Alaahaniiaa (578-582)
Vaar Wadhans (582-594)
ਰਾਗੁ ਸੋਰਠਿ | Raag Sorath
Gurbani (595-634)
Asatpadhiya (634-642)
Vaar Sorath (642-659)
ਰਾਗੁ ਧਨਾਸਰੀ | Raag Dhanasaree
Gurbani (660-685)
Astpadhiya (685-687)
Chhant (687-691)
Bhagat Bani (691-695)
ਰਾਗੁ ਜੈਤਸਰੀ | Raag Jaitsree
Gurbani (696-703)
Chhant (703-705)
Vaar Jaitsaree (705-710)
Bhagat Bani (710)
ਰਾਗੁ ਟੋਡੀ | Raag Todee
ਰਾਗੁ ਬੈਰਾੜੀ | Raag Bairaaree
ਰਾਗੁ ਤਿਲੰਗ | Raag Tilang
Gurbani (721-727)
Bhagat Bani (727)
ਰਾਗੁ ਸੂਹੀ | Raag Suhi
Gurbani (728-750)
Ashtpadiyan (750-761)
Kaafee (761-762)
Suchajee (762)
Gunvantee (763)
Chhant (763-785)
Vaar Soohee (785-792)
Bhagat Bani (792-794)
ਰਾਗੁ ਬਿਲਾਵਲੁ | Raag Bilaaval
Gurbani (795-831)
Ashtpadiyan (831-838)
Thitteen (838-840)
Vaar Sat (841-843)
Chhant (843-848)
Vaar Bilaaval (849-855)
Bhagat Bani (855-858)
ਰਾਗੁ ਗੋਂਡ | Raag Gond
Gurbani (859-869)
Ashtpadiyan (869)
Bhagat Bani (870-875)
ਰਾਗੁ ਰਾਮਕਲੀ | Raag Ramkalee
Ashtpadiyan (902-916)
Gurbani (876-902)
Anand (917-922)
Sadd (923-924)
Chhant (924-929)
Dakhnee (929-938)
Sidh Gosat (938-946)
Vaar Ramkalee (947-968)
ਰਾਗੁ ਨਟ ਨਾਰਾਇਨ | Raag Nat Narayan
Gurbani (975-980)
Ashtpadiyan (980-983)
ਰਾਗੁ ਮਾਲੀ ਗਉੜਾ | Raag Maalee Gauraa
Gurbani (984-988)
Bhagat Bani (988)
ਰਾਗੁ ਮਾਰੂ | Raag Maaroo
Gurbani (889-1008)
Ashtpadiyan (1008-1014)
Kaafee (1014-1016)
Ashtpadiyan (1016-1019)
Anjulian (1019-1020)
Solhe (1020-1033)
Dakhni (1033-1043)
ਰਾਗੁ ਤੁਖਾਰੀ | Raag Tukhaari
Bara Maha (1107-1110)
Chhant (1110-1117)
ਰਾਗੁ ਕੇਦਾਰਾ | Raag Kedara
Gurbani (1118-1123)
Bhagat Bani (1123-1124)
ਰਾਗੁ ਭੈਰਉ | Raag Bhairo
Gurbani (1125-1152)
Partaal (1153)
Ashtpadiyan (1153-1167)
ਰਾਗੁ ਬਸੰਤੁ | Raag Basant
Gurbani (1168-1187)
Ashtpadiyan (1187-1193)
Vaar Basant (1193-1196)
ਰਾਗੁ ਸਾਰਗ | Raag Saarag
Gurbani (1197-1200)
Partaal (1200-1231)
Ashtpadiyan (1232-1236)
Chhant (1236-1237)
Vaar Saarang (1237-1253)
ਰਾਗੁ ਮਲਾਰ | Raag Malaar
Gurbani (1254-1293)
Partaal (1265-1273)
Ashtpadiyan (1273-1278)
Chhant (1278)
Vaar Malaar (1278-91)
Bhagat Bani (1292-93)
ਰਾਗੁ ਕਾਨੜਾ | Raag Kaanraa
Gurbani (1294-96)
Partaal (1296-1318)
Ashtpadiyan (1308-1312)
Chhant (1312)
Vaar Kaanraa
Bhagat Bani (1318)
ਰਾਗੁ ਕਲਿਆਨ | Raag Kalyaan
Gurbani (1319-23)
Ashtpadiyan (1323-26)
ਰਾਗੁ ਪ੍ਰਭਾਤੀ | Raag Prabhaatee
Gurbani (1327-1341)
Ashtpadiyan (1342-51)
ਰਾਗੁ ਜੈਜਾਵੰਤੀ | Raag Jaijaiwanti
Gurbani (1352-53)
Salok | Gatha | Phunahe | Chaubole | Swayiye
Sehskritee Mahala 1
Sehskritee Mahala 5
Gaathaa Mahala 5
Phunhay Mahala 5
Chaubolae Mahala 5
Shaloks Bhagat Kabir
Shaloks Sheikh Farid
Swaiyyae Mahala 5
Swaiyyae in Praise of Gurus
Shaloks in Addition To Vaars
Shalok Ninth Mehl
Mundavanee Mehl 5
ਰਾਗ ਮਾਲਾ, Raag Maalaa
What's new
New posts
New media
New media comments
New resources
Latest activity
Videos
New media
New comments
Library
Latest reviews
Donate
Log in
Register
What's new
New posts
Menu
Log in
Register
Install the app
Install
Welcome to all New Sikh Philosophy Network Forums!
Explore Sikh Sikhi Sikhism...
Sign up
Log in
Social Lounge
Health & Nutrition
Cooking & Recipies
Cooking Without Alcohol
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="findingmyway" data-source="post: 186163" data-attributes="member: 12855"><p>Have you had a recipe listing alcohol in the ingredients and wondered what you can use instead? Try some of these:</p><p><a href="http://homecooking.about.com/library/archive/blalcohol6.htm" target="_blank">http://homecooking.about.com/library/archive/blalcohol6.htm</a></p><p></p><p>[FONT=verdana, geneva, helvetica]<span style="font-size: 12px"><span style="color: #CC0000"><strong>Alcohol Substitutions</strong></span></span>[/FONT] <span style="color: #CC0000"><strong></strong></span></p><p><span style="color: #CC0000"><strong>Alcoholic Ingredient</strong></span> <span style="color: #CC0000"><strong>Description</strong></span> <span style="color: #CC0000"><strong>Substitution</strong></span></p><p><strong>Amaretto</strong> [FONT=verdana, geneva, helvetica]<span style="font-size: 9px">Italian almond-flavored liqueur</span>[/FONT] [FONT=verdana, geneva, helvetica]<span style="font-size: 9px">Almond extract.</span>[/FONT] </p><p><strong>Beer or ale</strong> [FONT=verdana, geneva, helvetica]<span style="font-size: 9px">Various types.</span>[/FONT] [FONT=verdana, geneva, helvetica]<span style="font-size: 9px">For light beers, substitute chicken broth, ginger ale or white grape juice. For heavier beers, use a stronger beef, chicken or mushroom broth or stock. Non-alcoholic beers may also be substituted.</span>[/FONT] <strong></strong></p><p><strong>Brandy</strong> [FONT=verdana, geneva, helvetica]<span style="font-size: 9px">Liquor made of distilled wine or fruit juice.</span>[/FONT] [FONT=verdana, geneva, helvetica]<span style="font-size: 9px">Scotch or bourbon. If a particular flavor is specified, use the corresponding fruit juice, such as apple, apricot, cherry, peach, raspberry etc. <em>or</em> grape juice. Corresponding flavored extracts can be used for small amounts.</span>[/FONT] <strong></strong></p><p><strong>Calvados</strong> [FONT=verdana, geneva, helvetica]<span style="font-size: 9px">Apple brandy</span>[/FONT] [FONT=verdana, geneva, helvetica]<span style="font-size: 9px">Apple juice concentrate or juice.</span>[/FONT] </p><p><strong>Chambord</strong> [FONT=verdana, geneva, helvetica]<span style="font-size: 9px">Black raspberry liqueur</span>[/FONT] [FONT=verdana, geneva, helvetica]<span style="font-size: 9px">Raspberry juice, syrup or extract.</span>[/FONT] </p><p><strong>Champagne</strong> [FONT=verdana, geneva, helvetica]<span style="font-size: 9px">Sparkling white wine.</span>[/FONT] [FONT=verdana, geneva, helvetica]<span style="font-size: 9px">Sparkling white grape juice, ginger ale, white wine.</span>[/FONT] </p><p> <strong>Claret</strong> [FONT=verdana, geneva, helvetica]<span style="font-size: 9px">Light red wine or Bordeaux.</span>[/FONT] [FONT=verdana, geneva, helvetica]<span style="font-size: 9px">Non-alcoholic wine, diluted currant or grape juice, cherry cider syrup.</span>[/FONT] </p><p> <strong>Cognac</strong> [FONT=verdana, geneva, helvetica]<span style="font-size: 9px">Aged, double-distilled wine or fermented fruit juice. Cognac is considered the finest brandy.</span>[/FONT] [FONT=verdana, geneva, helvetica]<span style="font-size: 9px">Other less expensive brandies may be substituted, as well as Scotch or whiskey, or use peach, apricot or pear juice.</span>[/FONT] <strong></strong></p><p><strong>Cointreau</strong> [FONT=verdana, geneva, helvetica]<span style="font-size: 9px">French, orange-flavored liqueur.</span>[/FONT] [FONT=verdana, geneva, helvetica]<span style="font-size: 9px">Orange juice concentrate or regular orange juice that has been reduced (by boiling) to a thicker consistency.</span>[/FONT] </p><p><strong>Curacao</strong> [FONT=verdana, geneva, helvetica]<span style="font-size: 9px">Liqueur made from bitter Seville oranges.</span>[/FONT] [FONT=verdana, geneva, helvetica]<span style="font-size: 9px">Orange juice frozen concentrate or reduced fresh orange juice.</span>[/FONT] </p><p> <strong>Creme de Menthe</strong> [FONT=verdana, geneva, helvetica]<span style="font-size: 9px">Thick and syrupy, sweetened mint liqueur. Comes both clear and green.</span>[/FONT] [FONT=verdana, geneva, helvetica]<span style="font-size: 9px">Mix spearmint extract or oil with a little water or grapefruit juice. Use a drop of food coloring if you need the green color.</span>[/FONT] <strong></strong></p><p><strong>Framboise</strong> [FONT=verdana, geneva, helvetica]<span style="font-size: 9px">French raspberry liqueur.</span>[/FONT] [FONT=verdana, geneva, helvetica]<span style="font-size: 9px">Raspberry juice or syrup. Depending upon the recipe, seedless raspberry jam may also be substituted.</span>[/FONT] <strong></strong></p><p><strong>Frangelico</strong> [FONT=verdana, geneva, helvetica]<span style="font-size: 9px">Italian hazelnut liqueur.</span>[/FONT] [FONT=verdana, geneva, helvetica]<span style="font-size: 9px">Hazelnut or almond extract.</span>[/FONT] <strong></strong></p><p><strong>Galliano</strong> [FONT=verdana, geneva, helvetica]<span style="font-size: 9px">Golden Italian anise liqueur.</span>[/FONT] [FONT=verdana, geneva, helvetica]<span style="font-size: 9px">Licorice extract.</span>[/FONT] </p><p> <strong>Grand Marnier</strong> [FONT=verdana, geneva, helvetica]<span style="font-size: 9px">French liqueur, orange-flavored.</span>[/FONT] [FONT=verdana, geneva, helvetica]<span style="font-size: 9px">Orange juice frozen concentrate or reduced fresh orange juice.</span>[/FONT] <strong></strong></p><p><strong>Grappa</strong> [FONT=verdana, geneva, helvetica]<span style="font-size: 9px">Italian grape brandy.</span>[/FONT] [FONT=verdana, geneva, helvetica]<span style="font-size: 9px">Grape juice or reduced red wine.</span>[/FONT] <strong></strong></p><p><strong>Grenadine</strong> [FONT=verdana, geneva, helvetica]<span style="font-size: 9px">Pomegranate syrup, sometimes alcoholic.</span>[/FONT] [FONT=verdana, geneva, helvetica]<span style="font-size: 9px">Pomegranate syrup or juice.</span>[/FONT] <strong></strong></p><p><strong>Hard Cider</strong> [FONT=verdana, geneva, helvetica]<span style="font-size: 9px">Fermented, alcoholic cider.</span>[/FONT] [FONT=verdana, geneva, helvetica]<span style="font-size: 9px">Apple cider or juice.</span>[/FONT] <strong></strong></p><p><strong>Kahlua</strong> [FONT=verdana, geneva, helvetica]<span style="font-size: 9px">Syrupy Mexican liqueur made with coffee and cocoa beans.</span>[/FONT] [FONT=verdana, geneva, helvetica]<span style="font-size: 9px">Strong coffee or espresso with a touch of cocoa powder.</span>[/FONT] <strong></strong></p><p><strong>Kirsch (Kirchwasser)</strong> [FONT=verdana, geneva, helvetica]<span style="font-size: 9px">Colorless liqueur made of cherries.</span>[/FONT] [FONT=verdana, geneva, helvetica]<span style="font-size: 9px">Black cherry, raspberry, boysenberry, currant, or grape, juice or syrup, <em>or</em> cherry cider.</span>[/FONT] </p><p> <strong>Red Burgundy</strong> [FONT=verdana, geneva, helvetica]<span style="font-size: 9px">Dry French wine.</span>[/FONT] [FONT=verdana, geneva, helvetica]<span style="font-size: 9px">Non-alcoholic wine, red wine vinegar, grape juice.</span>[/FONT] <strong></strong></p><p><strong>Red wine</strong> [FONT=verdana, geneva, helvetica]<span style="font-size: 9px">Sweet or dry wine.</span>[/FONT] [FONT=verdana, geneva, helvetica]<span style="font-size: 9px">Non-alcoholic wine, beef or chicken broth or stock, diluted red wine vinegar, red grape juice diluted with red wine vinegar or rice vinegar, tomato juice, liquid from canned mushrooms, plain water.</span>[/FONT] <strong></strong></p><p><strong>Rum</strong> [FONT=verdana, geneva, helvetica]<span style="font-size: 9px">Liquor distilled from molasses or sugar syrup.</span>[/FONT] [FONT=verdana, geneva, helvetica]<span style="font-size: 9px">For light rum, use pineapple juice flavored with almond extract. For dark rum, use molasses thinned with pineapple juice and flavored with almond extract. Or use rum extract flavoring.</span>[/FONT] <strong></strong></p><p><strong>Sake</strong> [FONT=verdana, geneva, helvetica]<span style="font-size: 9px">Fermented rice drink.</span>[/FONT] [FONT=verdana, geneva, helvetica]<span style="font-size: 9px">Rice vinegar.</span>[/FONT] <strong></strong></p><p><strong>Schnapps</strong> [FONT=verdana, geneva, helvetica]<span style="font-size: 9px">Flavored, colorless liquor.</span>[/FONT] [FONT=verdana, geneva, helvetica]<span style="font-size: 9px">Use corresponding flavored extract such as peppermint, peach, etc.</span>[/FONT] </p><p><strong>Sherry</strong> [FONT=verdana, geneva, helvetica]<span style="font-size: 9px">Fortified dessert wine, sweet or dry, some with a slightly nutty flavor.</span>[/FONT] [FONT=verdana, geneva, helvetica]<span style="font-size: 9px">Orange or pineapple juice.</span>[/FONT] <strong></strong></p><p><strong>Southern Comfort</strong> [FONT=verdana, geneva, helvetica]<span style="font-size: 9px">Bourbon mixed with peach liqueur.</span>[/FONT] [FONT=verdana, geneva, helvetica]<span style="font-size: 9px">Peach nectar mixed with a little cider vinegar.</span>[/FONT] <strong></strong></p><p><strong>Tequila</strong> [FONT=verdana, geneva, helvetica]<span style="font-size: 9px">Liquor made of the agave plant.</span>[/FONT] [FONT=verdana, geneva, helvetica]<span style="font-size: 9px">Cactus/agave nectar or juice.</span>[/FONT] <strong></strong></p><p><strong>Triple Sec</strong> [FONT=verdana, geneva, helvetica]<span style="font-size: 9px">Orange-flavored liqueur.</span>[/FONT] [FONT=verdana, geneva, helvetica]<span style="font-size: 9px">Orange juice frozen concentrate or reduced fresh orange juice.</span>[/FONT] <strong></strong></p><p><strong>Vermouth</strong> [FONT=verdana, geneva, helvetica]<span style="font-size: 9px">Wine-based drink infused with herbs. I may be sweet or dry.</span>[/FONT] [FONT=verdana, geneva, helvetica]<span style="font-size: 9px">For sweet vermouth, use non-alcoholic sweet wine, apple or grape juice or aged balsamic vinegar. For dry vermouth, use non-alcoholic white wine, white grape juice or white wine vinegar.</span>[/FONT] <strong></strong></p><p><strong>Whiskey (whisky)</strong> [FONT=verdana, geneva, helvetica]<span style="font-size: 9px">Distilled liquor.</span>[/FONT] [FONT=verdana, geneva, helvetica]<span style="font-size: 9px">Bourbon, Scotch and whiskey may be used interchangably. Small amounts may be eliminated. Large amounts cannot be effectively substituted.</span>[/FONT] <strong></strong></p><p><strong>White Burgundy</strong> [FONT=verdana, geneva, helvetica]<span style="font-size: 9px">Dry French wine.</span>[/FONT] [FONT=verdana, geneva, helvetica]<span style="font-size: 9px">Non-alcoholic wine, white grape juice diluted with white wine vinegar.</span>[/FONT] <strong></strong></p><p><strong>White wine</strong> [FONT=verdana, geneva, helvetica]<span style="font-size: 9px">Sweet or dry wine.</span>[/FONT] [FONT=verdana, geneva, helvetica]<span style="font-size: 9px">Non-alcoholic wine, chicken broth or stock, diluted white wine vinegar or cider vinegar, white grape juice diluted with white wine vinegar, ginger ale, canned mushroom liquid, water. For marinades, substitute 1/4 cup vinegar plus 1 Tablespoon sugar plus 1/4 cup water.</span>[/FONT]</p></blockquote><p></p>
[QUOTE="findingmyway, post: 186163, member: 12855"] Have you had a recipe listing alcohol in the ingredients and wondered what you can use instead? Try some of these: [URL]http://homecooking.about.com/library/archive/blalcohol6.htm[/URL] [FONT=verdana, geneva, helvetica][SIZE=3][COLOR=#CC0000][B]Alcohol Substitutions[/B][/COLOR][/SIZE][/FONT] [COLOR=#CC0000][B] Alcoholic Ingredient[/B][/COLOR] [COLOR=#CC0000][B]Description[/B][/COLOR] [COLOR=#CC0000][B]Substitution[/B][/COLOR] [B]Amaretto[/B] [FONT=verdana, geneva, helvetica][SIZE=1]Italian almond-flavored liqueur[/SIZE][/FONT] [FONT=verdana, geneva, helvetica][SIZE=1]Almond extract.[/SIZE][/FONT] [B]Beer or ale[/B] [FONT=verdana, geneva, helvetica][SIZE=1]Various types.[/SIZE][/FONT] [FONT=verdana, geneva, helvetica][SIZE=1]For light beers, substitute chicken broth, ginger ale or white grape juice. For heavier beers, use a stronger beef, chicken or mushroom broth or stock. Non-alcoholic beers may also be substituted.[/SIZE][/FONT] [B] Brandy[/B] [FONT=verdana, geneva, helvetica][SIZE=1]Liquor made of distilled wine or fruit juice.[/SIZE][/FONT] [FONT=verdana, geneva, helvetica][SIZE=1]Scotch or bourbon. If a particular flavor is specified, use the corresponding fruit juice, such as apple, apricot, cherry, peach, raspberry etc. [I]or[/I] grape juice. Corresponding flavored extracts can be used for small amounts.[/SIZE][/FONT] [B] Calvados[/B] [FONT=verdana, geneva, helvetica][SIZE=1]Apple brandy[/SIZE][/FONT] [FONT=verdana, geneva, helvetica][SIZE=1]Apple juice concentrate or juice.[/SIZE][/FONT] [B]Chambord[/B] [FONT=verdana, geneva, helvetica][SIZE=1]Black raspberry liqueur[/SIZE][/FONT] [FONT=verdana, geneva, helvetica][SIZE=1]Raspberry juice, syrup or extract.[/SIZE][/FONT] [B]Champagne[/B] [FONT=verdana, geneva, helvetica][SIZE=1]Sparkling white wine.[/SIZE][/FONT] [FONT=verdana, geneva, helvetica][SIZE=1]Sparkling white grape juice, ginger ale, white wine.[/SIZE][/FONT] [B]Claret[/B] [FONT=verdana, geneva, helvetica][SIZE=1]Light red wine or Bordeaux.[/SIZE][/FONT] [FONT=verdana, geneva, helvetica][SIZE=1]Non-alcoholic wine, diluted currant or grape juice, cherry cider syrup.[/SIZE][/FONT] [B]Cognac[/B] [FONT=verdana, geneva, helvetica][SIZE=1]Aged, double-distilled wine or fermented fruit juice. Cognac is considered the finest brandy.[/SIZE][/FONT] [FONT=verdana, geneva, helvetica][SIZE=1]Other less expensive brandies may be substituted, as well as Scotch or whiskey, or use peach, apricot or pear juice.[/SIZE][/FONT] [B] Cointreau[/B] [FONT=verdana, geneva, helvetica][SIZE=1]French, orange-flavored liqueur.[/SIZE][/FONT] [FONT=verdana, geneva, helvetica][SIZE=1]Orange juice concentrate or regular orange juice that has been reduced (by boiling) to a thicker consistency.[/SIZE][/FONT] [B]Curacao[/B] [FONT=verdana, geneva, helvetica][SIZE=1]Liqueur made from bitter Seville oranges.[/SIZE][/FONT] [FONT=verdana, geneva, helvetica][SIZE=1]Orange juice frozen concentrate or reduced fresh orange juice.[/SIZE][/FONT] [B]Creme de Menthe[/B] [FONT=verdana, geneva, helvetica][SIZE=1]Thick and syrupy, sweetened mint liqueur. Comes both clear and green.[/SIZE][/FONT] [FONT=verdana, geneva, helvetica][SIZE=1]Mix spearmint extract or oil with a little water or grapefruit juice. Use a drop of food coloring if you need the green color.[/SIZE][/FONT] [B] Framboise[/B] [FONT=verdana, geneva, helvetica][SIZE=1]French raspberry liqueur.[/SIZE][/FONT] [FONT=verdana, geneva, helvetica][SIZE=1]Raspberry juice or syrup. Depending upon the recipe, seedless raspberry jam may also be substituted.[/SIZE][/FONT] [B] Frangelico[/B] [FONT=verdana, geneva, helvetica][SIZE=1]Italian hazelnut liqueur.[/SIZE][/FONT] [FONT=verdana, geneva, helvetica][SIZE=1]Hazelnut or almond extract.[/SIZE][/FONT] [B] Galliano[/B] [FONT=verdana, geneva, helvetica][SIZE=1]Golden Italian anise liqueur.[/SIZE][/FONT] [FONT=verdana, geneva, helvetica][SIZE=1]Licorice extract.[/SIZE][/FONT] [B]Grand Marnier[/B] [FONT=verdana, geneva, helvetica][SIZE=1]French liqueur, orange-flavored.[/SIZE][/FONT] [FONT=verdana, geneva, helvetica][SIZE=1]Orange juice frozen concentrate or reduced fresh orange juice.[/SIZE][/FONT] [B] Grappa[/B] [FONT=verdana, geneva, helvetica][SIZE=1]Italian grape brandy.[/SIZE][/FONT] [FONT=verdana, geneva, helvetica][SIZE=1]Grape juice or reduced red wine.[/SIZE][/FONT] [B] Grenadine[/B] [FONT=verdana, geneva, helvetica][SIZE=1]Pomegranate syrup, sometimes alcoholic.[/SIZE][/FONT] [FONT=verdana, geneva, helvetica][SIZE=1]Pomegranate syrup or juice.[/SIZE][/FONT] [B] Hard Cider[/B] [FONT=verdana, geneva, helvetica][SIZE=1]Fermented, alcoholic cider.[/SIZE][/FONT] [FONT=verdana, geneva, helvetica][SIZE=1]Apple cider or juice.[/SIZE][/FONT] [B] Kahlua[/B] [FONT=verdana, geneva, helvetica][SIZE=1]Syrupy Mexican liqueur made with coffee and cocoa beans.[/SIZE][/FONT] [FONT=verdana, geneva, helvetica][SIZE=1]Strong coffee or espresso with a touch of cocoa powder.[/SIZE][/FONT] [B] Kirsch (Kirchwasser)[/B] [FONT=verdana, geneva, helvetica][SIZE=1]Colorless liqueur made of cherries.[/SIZE][/FONT] [FONT=verdana, geneva, helvetica][SIZE=1]Black cherry, raspberry, boysenberry, currant, or grape, juice or syrup, [I]or[/I] cherry cider.[/SIZE][/FONT] [B]Red Burgundy[/B] [FONT=verdana, geneva, helvetica][SIZE=1]Dry French wine.[/SIZE][/FONT] [FONT=verdana, geneva, helvetica][SIZE=1]Non-alcoholic wine, red wine vinegar, grape juice.[/SIZE][/FONT] [B] Red wine[/B] [FONT=verdana, geneva, helvetica][SIZE=1]Sweet or dry wine.[/SIZE][/FONT] [FONT=verdana, geneva, helvetica][SIZE=1]Non-alcoholic wine, beef or chicken broth or stock, diluted red wine vinegar, red grape juice diluted with red wine vinegar or rice vinegar, tomato juice, liquid from canned mushrooms, plain water.[/SIZE][/FONT] [B] Rum[/B] [FONT=verdana, geneva, helvetica][SIZE=1]Liquor distilled from molasses or sugar syrup.[/SIZE][/FONT] [FONT=verdana, geneva, helvetica][SIZE=1]For light rum, use pineapple juice flavored with almond extract. For dark rum, use molasses thinned with pineapple juice and flavored with almond extract. Or use rum extract flavoring.[/SIZE][/FONT] [B] Sake[/B] [FONT=verdana, geneva, helvetica][SIZE=1]Fermented rice drink.[/SIZE][/FONT] [FONT=verdana, geneva, helvetica][SIZE=1]Rice vinegar.[/SIZE][/FONT] [B] Schnapps[/B] [FONT=verdana, geneva, helvetica][SIZE=1]Flavored, colorless liquor.[/SIZE][/FONT] [FONT=verdana, geneva, helvetica][SIZE=1]Use corresponding flavored extract such as peppermint, peach, etc.[/SIZE][/FONT] [B]Sherry[/B] [FONT=verdana, geneva, helvetica][SIZE=1]Fortified dessert wine, sweet or dry, some with a slightly nutty flavor.[/SIZE][/FONT] [FONT=verdana, geneva, helvetica][SIZE=1]Orange or pineapple juice.[/SIZE][/FONT] [B] Southern Comfort[/B] [FONT=verdana, geneva, helvetica][SIZE=1]Bourbon mixed with peach liqueur.[/SIZE][/FONT] [FONT=verdana, geneva, helvetica][SIZE=1]Peach nectar mixed with a little cider vinegar.[/SIZE][/FONT] [B] Tequila[/B] [FONT=verdana, geneva, helvetica][SIZE=1]Liquor made of the agave plant.[/SIZE][/FONT] [FONT=verdana, geneva, helvetica][SIZE=1]Cactus/agave nectar or juice.[/SIZE][/FONT] [B] Triple Sec[/B] [FONT=verdana, geneva, helvetica][SIZE=1]Orange-flavored liqueur.[/SIZE][/FONT] [FONT=verdana, geneva, helvetica][SIZE=1]Orange juice frozen concentrate or reduced fresh orange juice.[/SIZE][/FONT] [B] Vermouth[/B] [FONT=verdana, geneva, helvetica][SIZE=1]Wine-based drink infused with herbs. I may be sweet or dry.[/SIZE][/FONT] [FONT=verdana, geneva, helvetica][SIZE=1]For sweet vermouth, use non-alcoholic sweet wine, apple or grape juice or aged balsamic vinegar. For dry vermouth, use non-alcoholic white wine, white grape juice or white wine vinegar.[/SIZE][/FONT] [B] Whiskey (whisky)[/B] [FONT=verdana, geneva, helvetica][SIZE=1]Distilled liquor.[/SIZE][/FONT] [FONT=verdana, geneva, helvetica][SIZE=1]Bourbon, Scotch and whiskey may be used interchangably. Small amounts may be eliminated. Large amounts cannot be effectively substituted.[/SIZE][/FONT] [B] White Burgundy[/B] [FONT=verdana, geneva, helvetica][SIZE=1]Dry French wine.[/SIZE][/FONT] [FONT=verdana, geneva, helvetica][SIZE=1]Non-alcoholic wine, white grape juice diluted with white wine vinegar.[/SIZE][/FONT] [B] White wine[/B] [FONT=verdana, geneva, helvetica][SIZE=1]Sweet or dry wine.[/SIZE][/FONT] [FONT=verdana, geneva, helvetica][SIZE=1]Non-alcoholic wine, chicken broth or stock, diluted white wine vinegar or cider vinegar, white grape juice diluted with white wine vinegar, ginger ale, canned mushroom liquid, water. For marinades, substitute 1/4 cup vinegar plus 1 Tablespoon sugar plus 1/4 cup water.[/SIZE][/FONT] [/QUOTE]
Insert quotes…
Verification
Post reply
Social Lounge
Health & Nutrition
Cooking & Recipies
Cooking Without Alcohol
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.
Accept
Learn more…
Top