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Guru Granth Sahib
Composition, Arrangement & Layout
ਜਪੁ | Jup
ਸੋ ਦਰੁ | So Dar
ਸੋਹਿਲਾ | Sohilaa
ਰਾਗੁ ਸਿਰੀਰਾਗੁ | Raag Siree-Raag
Gurbani (14-53)
Ashtpadiyan (53-71)
Gurbani (71-74)
Pahre (74-78)
Chhant (78-81)
Vanjara (81-82)
Vaar Siri Raag (83-91)
Bhagat Bani (91-93)
ਰਾਗੁ ਮਾਝ | Raag Maajh
Gurbani (94-109)
Ashtpadi (109)
Ashtpadiyan (110-129)
Ashtpadi (129-130)
Ashtpadiyan (130-133)
Bara Maha (133-136)
Din Raen (136-137)
Vaar Maajh Ki (137-150)
ਰਾਗੁ ਗਉੜੀ | Raag Gauree
Gurbani (151-185)
Quartets/Couplets (185-220)
Ashtpadiyan (220-234)
Karhalei (234-235)
Ashtpadiyan (235-242)
Chhant (242-249)
Baavan Akhari (250-262)
Sukhmani (262-296)
Thittee (296-300)
Gauree kii Vaar (300-323)
Gurbani (323-330)
Ashtpadiyan (330-340)
Baavan Akhari (340-343)
Thintteen (343-344)
Vaar Kabir (344-345)
Bhagat Bani (345-346)
ਰਾਗੁ ਆਸਾ | Raag Aasaa
Gurbani (347-348)
Chaupaday (348-364)
Panchpadde (364-365)
Kaafee (365-409)
Aasaavaree (409-411)
Ashtpadiyan (411-432)
Patee (432-435)
Chhant (435-462)
Vaar Aasaa (462-475)
Bhagat Bani (475-488)
ਰਾਗੁ ਗੂਜਰੀ | Raag Goojaree
Gurbani (489-503)
Ashtpadiyan (503-508)
Vaar Gujari (508-517)
Vaar Gujari (517-526)
ਰਾਗੁ ਦੇਵਗੰਧਾਰੀ | Raag Dayv-Gandhaaree
Gurbani (527-536)
ਰਾਗੁ ਬਿਹਾਗੜਾ | Raag Bihaagraa
Gurbani (537-556)
Chhant (538-548)
Vaar Bihaagraa (548-556)
ਰਾਗੁ ਵਡਹੰਸ | Raag Wadhans
Gurbani (557-564)
Ashtpadiyan (564-565)
Chhant (565-575)
Ghoriaan (575-578)
Alaahaniiaa (578-582)
Vaar Wadhans (582-594)
ਰਾਗੁ ਸੋਰਠਿ | Raag Sorath
Gurbani (595-634)
Asatpadhiya (634-642)
Vaar Sorath (642-659)
ਰਾਗੁ ਧਨਾਸਰੀ | Raag Dhanasaree
Gurbani (660-685)
Astpadhiya (685-687)
Chhant (687-691)
Bhagat Bani (691-695)
ਰਾਗੁ ਜੈਤਸਰੀ | Raag Jaitsree
Gurbani (696-703)
Chhant (703-705)
Vaar Jaitsaree (705-710)
Bhagat Bani (710)
ਰਾਗੁ ਟੋਡੀ | Raag Todee
ਰਾਗੁ ਬੈਰਾੜੀ | Raag Bairaaree
ਰਾਗੁ ਤਿਲੰਗ | Raag Tilang
Gurbani (721-727)
Bhagat Bani (727)
ਰਾਗੁ ਸੂਹੀ | Raag Suhi
Gurbani (728-750)
Ashtpadiyan (750-761)
Kaafee (761-762)
Suchajee (762)
Gunvantee (763)
Chhant (763-785)
Vaar Soohee (785-792)
Bhagat Bani (792-794)
ਰਾਗੁ ਬਿਲਾਵਲੁ | Raag Bilaaval
Gurbani (795-831)
Ashtpadiyan (831-838)
Thitteen (838-840)
Vaar Sat (841-843)
Chhant (843-848)
Vaar Bilaaval (849-855)
Bhagat Bani (855-858)
ਰਾਗੁ ਗੋਂਡ | Raag Gond
Gurbani (859-869)
Ashtpadiyan (869)
Bhagat Bani (870-875)
ਰਾਗੁ ਰਾਮਕਲੀ | Raag Ramkalee
Ashtpadiyan (902-916)
Gurbani (876-902)
Anand (917-922)
Sadd (923-924)
Chhant (924-929)
Dakhnee (929-938)
Sidh Gosat (938-946)
Vaar Ramkalee (947-968)
ਰਾਗੁ ਨਟ ਨਾਰਾਇਨ | Raag Nat Narayan
Gurbani (975-980)
Ashtpadiyan (980-983)
ਰਾਗੁ ਮਾਲੀ ਗਉੜਾ | Raag Maalee Gauraa
Gurbani (984-988)
Bhagat Bani (988)
ਰਾਗੁ ਮਾਰੂ | Raag Maaroo
Gurbani (889-1008)
Ashtpadiyan (1008-1014)
Kaafee (1014-1016)
Ashtpadiyan (1016-1019)
Anjulian (1019-1020)
Solhe (1020-1033)
Dakhni (1033-1043)
ਰਾਗੁ ਤੁਖਾਰੀ | Raag Tukhaari
Bara Maha (1107-1110)
Chhant (1110-1117)
ਰਾਗੁ ਕੇਦਾਰਾ | Raag Kedara
Gurbani (1118-1123)
Bhagat Bani (1123-1124)
ਰਾਗੁ ਭੈਰਉ | Raag Bhairo
Gurbani (1125-1152)
Partaal (1153)
Ashtpadiyan (1153-1167)
ਰਾਗੁ ਬਸੰਤੁ | Raag Basant
Gurbani (1168-1187)
Ashtpadiyan (1187-1193)
Vaar Basant (1193-1196)
ਰਾਗੁ ਸਾਰਗ | Raag Saarag
Gurbani (1197-1200)
Partaal (1200-1231)
Ashtpadiyan (1232-1236)
Chhant (1236-1237)
Vaar Saarang (1237-1253)
ਰਾਗੁ ਮਲਾਰ | Raag Malaar
Gurbani (1254-1293)
Partaal (1265-1273)
Ashtpadiyan (1273-1278)
Chhant (1278)
Vaar Malaar (1278-91)
Bhagat Bani (1292-93)
ਰਾਗੁ ਕਾਨੜਾ | Raag Kaanraa
Gurbani (1294-96)
Partaal (1296-1318)
Ashtpadiyan (1308-1312)
Chhant (1312)
Vaar Kaanraa
Bhagat Bani (1318)
ਰਾਗੁ ਕਲਿਆਨ | Raag Kalyaan
Gurbani (1319-23)
Ashtpadiyan (1323-26)
ਰਾਗੁ ਪ੍ਰਭਾਤੀ | Raag Prabhaatee
Gurbani (1327-1341)
Ashtpadiyan (1342-51)
ਰਾਗੁ ਜੈਜਾਵੰਤੀ | Raag Jaijaiwanti
Gurbani (1352-53)
Salok | Gatha | Phunahe | Chaubole | Swayiye
Sehskritee Mahala 1
Sehskritee Mahala 5
Gaathaa Mahala 5
Phunhay Mahala 5
Chaubolae Mahala 5
Shaloks Bhagat Kabir
Shaloks Sheikh Farid
Swaiyyae Mahala 5
Swaiyyae in Praise of Gurus
Shaloks in Addition To Vaars
Shalok Ninth Mehl
Mundavanee Mehl 5
ਰਾਗ ਮਾਲਾ, Raag Maalaa
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Puratan Ragi- Bhai Bakshish Singh Ji
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<blockquote data-quote="Gyani Jarnail Singh" data-source="post: 143312" data-attributes="member: 189"><p>The way KIRTAN should be sung.....</p><p>Each single word of GURBANI is clearly heard/audible..and sound of saaz/musical instruments is SECONDARY !! AND ONLY GURBANI as WRITTEN in SGGS...cent per cent..NO "additions" such as Waheguru waheguru satnam bolo ji Satnam etc etc to BREAK the uninterrupted flow of GURBANI !! Waheguru satnam can be japped at END of a shabad but NOT in MIDWAY...</p><p></p><p>2. The WAY Gurbani Videos should be SHOWN....with GURBANI and or its Meanings..NOT as usually shown..Gaudily dressed RAGIS in Matching dastaars cholas shining new wajas tablas.... showmanship style. The RAGI JATHA usually occupies 100% of the VCD screen..and GURBANI is in the bACKGROUND as AUDIO ONLY. Even worse are the Dhadrianwallah types who dont even Sing GURBANI..but tell tall tales, sakhis, irrelvant stories and pass the time, in gaudy showmanship clothes.</p><p></p><p>3. Notice the advise given in the Rahao Tuk....Har ka Bilovanna Bhai...its perfectly in line with what Modern Scinece tells us TODAY....Example is by Bhagat Kabir Ji more thna 600 YEARS AGO...6 CENTURIES AGO...BUT what Kabir Ji tells us..no one knew until a few years ago...That FAST SPEED BLENDING/MIXING/GRINDING etc etc DESTROYS essential Vitamins, food elements etc.....Bhagat ji informs us that For FULL and HEALTHY effect we need to blend/grind/mix whatever..at SLOW AND STEADY PACE..such action RETAINS ALL VITAMINS and essentila elements in "food"...in this case its SPIRITUAL LEVEL. Bhagat ji says the Name of HAR..should be blended at a slow sehaj speed with full LOve and attention...so that the "Tatts"..vitamins, minerals etc are NOT LOST....and our MIND/MANN gets full "benefits" from the blending/mixing of Har-Naam !! ( Bilovanna is what Punjabi housewives used to do early morning..place fresh milk/or YOUGHURT in an earthen pot and RIRRAKK..swirl a wooden stick rapidly inside the pot to make BUTTER..(DHUDH/DHAIEN RIRRKANNA) The resulting butter was then made into GHEE and the Butter-milk was drunk as Lassii.</p><p>Now a days this Rirrking is doen by High speed Blenders with steel blades...no ownder then that lasee and ghee butter etc doesnt taste the same !! ATTA ground by steel drums revolving at high speed versus ATTA ground by STONE MILLS run slowly by Running water tastes miles apart..STONE GROUND ATTA is cool and sweet...high speed ground atta is HOT and tastes bitter !! Obvioulsy stone grinding retains all vitamins etc..BUT is not viable anymore due to high demand for quick grinding now done by modern mills of steel drums...THUS all vitamins minerals DESTROYED during manufacture have to be ARTIFICIALLY ADDED LATER !! as in Powdered Milk as well...Isnt it amazing that Bhagat Kabir Ji is telling us all this 6 centuroies ago....for ME.it is !!</p><p></p><p>First Video....</p><p><a href="http://www.youtube.com/watch?v=9ehxT_s3JAQ&feature=related" target="_blank">YouTube - Har Ka Bilovna Bilovo Mere Bhai - Puratan Hazoori Ragi Bhai Bakshish Singh</a></p></blockquote><p></p>
[QUOTE="Gyani Jarnail Singh, post: 143312, member: 189"] The way KIRTAN should be sung..... Each single word of GURBANI is clearly heard/audible..and sound of saaz/musical instruments is SECONDARY !! AND ONLY GURBANI as WRITTEN in SGGS...cent per cent..NO "additions" such as Waheguru waheguru satnam bolo ji Satnam etc etc to BREAK the uninterrupted flow of GURBANI !! Waheguru satnam can be japped at END of a shabad but NOT in MIDWAY... 2. The WAY Gurbani Videos should be SHOWN....with GURBANI and or its Meanings..NOT as usually shown..Gaudily dressed RAGIS in Matching dastaars cholas shining new wajas tablas.... showmanship style. The RAGI JATHA usually occupies 100% of the VCD screen..and GURBANI is in the bACKGROUND as AUDIO ONLY. Even worse are the Dhadrianwallah types who dont even Sing GURBANI..but tell tall tales, sakhis, irrelvant stories and pass the time, in gaudy showmanship clothes. 3. Notice the advise given in the Rahao Tuk....Har ka Bilovanna Bhai...its perfectly in line with what Modern Scinece tells us TODAY....Example is by Bhagat Kabir Ji more thna 600 YEARS AGO...6 CENTURIES AGO...BUT what Kabir Ji tells us..no one knew until a few years ago...That FAST SPEED BLENDING/MIXING/GRINDING etc etc DESTROYS essential Vitamins, food elements etc.....Bhagat ji informs us that For FULL and HEALTHY effect we need to blend/grind/mix whatever..at SLOW AND STEADY PACE..such action RETAINS ALL VITAMINS and essentila elements in "food"...in this case its SPIRITUAL LEVEL. Bhagat ji says the Name of HAR..should be blended at a slow sehaj speed with full LOve and attention...so that the "Tatts"..vitamins, minerals etc are NOT LOST....and our MIND/MANN gets full "benefits" from the blending/mixing of Har-Naam !! ( Bilovanna is what Punjabi housewives used to do early morning..place fresh milk/or YOUGHURT in an earthen pot and RIRRAKK..swirl a wooden stick rapidly inside the pot to make BUTTER..(DHUDH/DHAIEN RIRRKANNA) The resulting butter was then made into GHEE and the Butter-milk was drunk as Lassii. Now a days this Rirrking is doen by High speed Blenders with steel blades...no ownder then that lasee and ghee butter etc doesnt taste the same !! ATTA ground by steel drums revolving at high speed versus ATTA ground by STONE MILLS run slowly by Running water tastes miles apart..STONE GROUND ATTA is cool and sweet...high speed ground atta is HOT and tastes bitter !! Obvioulsy stone grinding retains all vitamins etc..BUT is not viable anymore due to high demand for quick grinding now done by modern mills of steel drums...THUS all vitamins minerals DESTROYED during manufacture have to be ARTIFICIALLY ADDED LATER !! as in Powdered Milk as well...Isnt it amazing that Bhagat Kabir Ji is telling us all this 6 centuroies ago....for ME.it is !! First Video.... [url="http://www.youtube.com/watch?v=9ehxT_s3JAQ&feature=related"]YouTube - Har Ka Bilovna Bilovo Mere Bhai - Puratan Hazoori Ragi Bhai Bakshish Singh[/url] [/QUOTE]
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