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Guru Granth Sahib
Composition, Arrangement & Layout
ਜਪੁ | Jup
ਸੋ ਦਰੁ | So Dar
ਸੋਹਿਲਾ | Sohilaa
ਰਾਗੁ ਸਿਰੀਰਾਗੁ | Raag Siree-Raag
Gurbani (14-53)
Ashtpadiyan (53-71)
Gurbani (71-74)
Pahre (74-78)
Chhant (78-81)
Vanjara (81-82)
Vaar Siri Raag (83-91)
Bhagat Bani (91-93)
ਰਾਗੁ ਮਾਝ | Raag Maajh
Gurbani (94-109)
Ashtpadi (109)
Ashtpadiyan (110-129)
Ashtpadi (129-130)
Ashtpadiyan (130-133)
Bara Maha (133-136)
Din Raen (136-137)
Vaar Maajh Ki (137-150)
ਰਾਗੁ ਗਉੜੀ | Raag Gauree
Gurbani (151-185)
Quartets/Couplets (185-220)
Ashtpadiyan (220-234)
Karhalei (234-235)
Ashtpadiyan (235-242)
Chhant (242-249)
Baavan Akhari (250-262)
Sukhmani (262-296)
Thittee (296-300)
Gauree kii Vaar (300-323)
Gurbani (323-330)
Ashtpadiyan (330-340)
Baavan Akhari (340-343)
Thintteen (343-344)
Vaar Kabir (344-345)
Bhagat Bani (345-346)
ਰਾਗੁ ਆਸਾ | Raag Aasaa
Gurbani (347-348)
Chaupaday (348-364)
Panchpadde (364-365)
Kaafee (365-409)
Aasaavaree (409-411)
Ashtpadiyan (411-432)
Patee (432-435)
Chhant (435-462)
Vaar Aasaa (462-475)
Bhagat Bani (475-488)
ਰਾਗੁ ਗੂਜਰੀ | Raag Goojaree
Gurbani (489-503)
Ashtpadiyan (503-508)
Vaar Gujari (508-517)
Vaar Gujari (517-526)
ਰਾਗੁ ਦੇਵਗੰਧਾਰੀ | Raag Dayv-Gandhaaree
Gurbani (527-536)
ਰਾਗੁ ਬਿਹਾਗੜਾ | Raag Bihaagraa
Gurbani (537-556)
Chhant (538-548)
Vaar Bihaagraa (548-556)
ਰਾਗੁ ਵਡਹੰਸ | Raag Wadhans
Gurbani (557-564)
Ashtpadiyan (564-565)
Chhant (565-575)
Ghoriaan (575-578)
Alaahaniiaa (578-582)
Vaar Wadhans (582-594)
ਰਾਗੁ ਸੋਰਠਿ | Raag Sorath
Gurbani (595-634)
Asatpadhiya (634-642)
Vaar Sorath (642-659)
ਰਾਗੁ ਧਨਾਸਰੀ | Raag Dhanasaree
Gurbani (660-685)
Astpadhiya (685-687)
Chhant (687-691)
Bhagat Bani (691-695)
ਰਾਗੁ ਜੈਤਸਰੀ | Raag Jaitsree
Gurbani (696-703)
Chhant (703-705)
Vaar Jaitsaree (705-710)
Bhagat Bani (710)
ਰਾਗੁ ਟੋਡੀ | Raag Todee
ਰਾਗੁ ਬੈਰਾੜੀ | Raag Bairaaree
ਰਾਗੁ ਤਿਲੰਗ | Raag Tilang
Gurbani (721-727)
Bhagat Bani (727)
ਰਾਗੁ ਸੂਹੀ | Raag Suhi
Gurbani (728-750)
Ashtpadiyan (750-761)
Kaafee (761-762)
Suchajee (762)
Gunvantee (763)
Chhant (763-785)
Vaar Soohee (785-792)
Bhagat Bani (792-794)
ਰਾਗੁ ਬਿਲਾਵਲੁ | Raag Bilaaval
Gurbani (795-831)
Ashtpadiyan (831-838)
Thitteen (838-840)
Vaar Sat (841-843)
Chhant (843-848)
Vaar Bilaaval (849-855)
Bhagat Bani (855-858)
ਰਾਗੁ ਗੋਂਡ | Raag Gond
Gurbani (859-869)
Ashtpadiyan (869)
Bhagat Bani (870-875)
ਰਾਗੁ ਰਾਮਕਲੀ | Raag Ramkalee
Ashtpadiyan (902-916)
Gurbani (876-902)
Anand (917-922)
Sadd (923-924)
Chhant (924-929)
Dakhnee (929-938)
Sidh Gosat (938-946)
Vaar Ramkalee (947-968)
ਰਾਗੁ ਨਟ ਨਾਰਾਇਨ | Raag Nat Narayan
Gurbani (975-980)
Ashtpadiyan (980-983)
ਰਾਗੁ ਮਾਲੀ ਗਉੜਾ | Raag Maalee Gauraa
Gurbani (984-988)
Bhagat Bani (988)
ਰਾਗੁ ਮਾਰੂ | Raag Maaroo
Gurbani (889-1008)
Ashtpadiyan (1008-1014)
Kaafee (1014-1016)
Ashtpadiyan (1016-1019)
Anjulian (1019-1020)
Solhe (1020-1033)
Dakhni (1033-1043)
ਰਾਗੁ ਤੁਖਾਰੀ | Raag Tukhaari
Bara Maha (1107-1110)
Chhant (1110-1117)
ਰਾਗੁ ਕੇਦਾਰਾ | Raag Kedara
Gurbani (1118-1123)
Bhagat Bani (1123-1124)
ਰਾਗੁ ਭੈਰਉ | Raag Bhairo
Gurbani (1125-1152)
Partaal (1153)
Ashtpadiyan (1153-1167)
ਰਾਗੁ ਬਸੰਤੁ | Raag Basant
Gurbani (1168-1187)
Ashtpadiyan (1187-1193)
Vaar Basant (1193-1196)
ਰਾਗੁ ਸਾਰਗ | Raag Saarag
Gurbani (1197-1200)
Partaal (1200-1231)
Ashtpadiyan (1232-1236)
Chhant (1236-1237)
Vaar Saarang (1237-1253)
ਰਾਗੁ ਮਲਾਰ | Raag Malaar
Gurbani (1254-1293)
Partaal (1265-1273)
Ashtpadiyan (1273-1278)
Chhant (1278)
Vaar Malaar (1278-91)
Bhagat Bani (1292-93)
ਰਾਗੁ ਕਾਨੜਾ | Raag Kaanraa
Gurbani (1294-96)
Partaal (1296-1318)
Ashtpadiyan (1308-1312)
Chhant (1312)
Vaar Kaanraa
Bhagat Bani (1318)
ਰਾਗੁ ਕਲਿਆਨ | Raag Kalyaan
Gurbani (1319-23)
Ashtpadiyan (1323-26)
ਰਾਗੁ ਪ੍ਰਭਾਤੀ | Raag Prabhaatee
Gurbani (1327-1341)
Ashtpadiyan (1342-51)
ਰਾਗੁ ਜੈਜਾਵੰਤੀ | Raag Jaijaiwanti
Gurbani (1352-53)
Salok | Gatha | Phunahe | Chaubole | Swayiye
Sehskritee Mahala 1
Sehskritee Mahala 5
Gaathaa Mahala 5
Phunhay Mahala 5
Chaubolae Mahala 5
Shaloks Bhagat Kabir
Shaloks Sheikh Farid
Swaiyyae Mahala 5
Swaiyyae in Praise of Gurus
Shaloks in Addition To Vaars
Shalok Ninth Mehl
Mundavanee Mehl 5
ਰਾਗ ਮਾਲਾ, Raag Maalaa
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Business, Lifestyle & Leisure
LA Restaurant Launches Water Menu, With US$20 Bottles
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<blockquote data-quote="Gyani Jarnail Singh" data-source="post: 189112" data-attributes="member: 189"><p><strong><strong> LA restaurant launches water menu, with US$20 bottles </strong></strong></p><p></p><p></p><p>LOS ANGELES, Aug 11 — A Los Angeles restaurant is making waves for announcing plans to launch a 23-page water menu that will serve 20 “varietals” of water as well as an H20 “tasting menu” for US$12 (RM39).</p><p></p><p>Starting next week, Ray’s & Stark Bar at the Los Angeles County Museum of Art will serve up a separate booklet menu that features premium bottled waters from 10 countries accompanied by lengthy descriptions akin to tasting notes of fine wines.</p><p></p><p>What could you possibly need to know about water? Apparently, notes include everything from mineral content and the “terroir” of the water’s source.</p><p></p><p>It’s a concept developed by the same “water sommelier” who created a luxury bottled water pitched as the “champagne of water”earlier this year. Sourced from the mountain springs of northern California, Beverly Hills 90H20 claims to be ideal pairing for fine foods and wines for its “silky smooth” taste.</p><p></p><p>“Water has a significant impact on the way we taste food, just as with wine and spirits,” said sommelier Martin Riese.</p><p></p><p>“We are already accustomed to pairing food with wine or beer, but many people don’t know that water is just as important to the entire dining experience.”</p><p></p><p>At the LA eatery, the water menu will include mainstream premium brands like Fiji, San Pellegrino and Evian, along with domestic mineral waters sourced from the US.</p><p></p><p>The Chateauneuf-du-Pape of the menu? A 750 ml, US$20 Canadian brand Berg described as meltwater from a 15,000-year-old glacier in Greenland creating a water “virtually untouched by man with little to no trace of minerals.”</p><p></p><p>But just as restaurants significantly mark up the prices of wine, Ray’s has also marked up the prices of grocery-store water brands. A 750ml bottle of Evian, for instance, is priced at US$8 while a 750 ml bottle of Perrier goes for US$9.</p><p></p><p>The restaurant also proposes a water tasting menu for US$12.</p><p></p><p>One of the best known and most cultish water bars in the world, meanwhile, is Parisian fashion destination Colette, where the basement offers an extensive water menu divided into still and sparkling offerings and likewise spanning the world. – AFP-Relaxnews</p><p></p><p>- See more at: <a href="http://www.themalaymailonline.com/eat-drink/article/la-restaurant-launches-water-menu-with-us20-bottles#sthash.EXxrGye5.dpuf" target="_blank">http://www.themalaymailonline.com/eat-drink/article/la-restaurant-launches-water-menu-with-us20-bottles#sthash.EXxrGye5.dpuf</a></p></blockquote><p></p>
[QUOTE="Gyani Jarnail Singh, post: 189112, member: 189"] [B][B] LA restaurant launches water menu, with US$20 bottles [/B][/B] LOS ANGELES, Aug 11 — A Los Angeles restaurant is making waves for announcing plans to launch a 23-page water menu that will serve 20 “varietals” of water as well as an H20 “tasting menu” for US$12 (RM39). Starting next week, Ray’s & Stark Bar at the Los Angeles County Museum of Art will serve up a separate booklet menu that features premium bottled waters from 10 countries accompanied by lengthy descriptions akin to tasting notes of fine wines. What could you possibly need to know about water? Apparently, notes include everything from mineral content and the “terroir” of the water’s source. It’s a concept developed by the same “water sommelier” who created a luxury bottled water pitched as the “champagne of water”earlier this year. Sourced from the mountain springs of northern California, Beverly Hills 90H20 claims to be ideal pairing for fine foods and wines for its “silky smooth” taste. “Water has a significant impact on the way we taste food, just as with wine and spirits,” said sommelier Martin Riese. “We are already accustomed to pairing food with wine or beer, but many people don’t know that water is just as important to the entire dining experience.” At the LA eatery, the water menu will include mainstream premium brands like Fiji, San Pellegrino and Evian, along with domestic mineral waters sourced from the US. The Chateauneuf-du-Pape of the menu? A 750 ml, US$20 Canadian brand Berg described as meltwater from a 15,000-year-old glacier in Greenland creating a water “virtually untouched by man with little to no trace of minerals.” But just as restaurants significantly mark up the prices of wine, Ray’s has also marked up the prices of grocery-store water brands. A 750ml bottle of Evian, for instance, is priced at US$8 while a 750 ml bottle of Perrier goes for US$9. The restaurant also proposes a water tasting menu for US$12. One of the best known and most cultish water bars in the world, meanwhile, is Parisian fashion destination Colette, where the basement offers an extensive water menu divided into still and sparkling offerings and likewise spanning the world. – AFP-Relaxnews - See more at: [url]http://www.themalaymailonline.com/eat-drink/article/la-restaurant-launches-water-menu-with-us20-bottles#sthash.EXxrGye5.dpuf[/url] [/QUOTE]
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Business, Lifestyle & Leisure
LA Restaurant Launches Water Menu, With US$20 Bottles
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