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Guru Granth Sahib
Composition, Arrangement & Layout
ਜਪੁ | Jup
ਸੋ ਦਰੁ | So Dar
ਸੋਹਿਲਾ | Sohilaa
ਰਾਗੁ ਸਿਰੀਰਾਗੁ | Raag Siree-Raag
Gurbani (14-53)
Ashtpadiyan (53-71)
Gurbani (71-74)
Pahre (74-78)
Chhant (78-81)
Vanjara (81-82)
Vaar Siri Raag (83-91)
Bhagat Bani (91-93)
ਰਾਗੁ ਮਾਝ | Raag Maajh
Gurbani (94-109)
Ashtpadi (109)
Ashtpadiyan (110-129)
Ashtpadi (129-130)
Ashtpadiyan (130-133)
Bara Maha (133-136)
Din Raen (136-137)
Vaar Maajh Ki (137-150)
ਰਾਗੁ ਗਉੜੀ | Raag Gauree
Gurbani (151-185)
Quartets/Couplets (185-220)
Ashtpadiyan (220-234)
Karhalei (234-235)
Ashtpadiyan (235-242)
Chhant (242-249)
Baavan Akhari (250-262)
Sukhmani (262-296)
Thittee (296-300)
Gauree kii Vaar (300-323)
Gurbani (323-330)
Ashtpadiyan (330-340)
Baavan Akhari (340-343)
Thintteen (343-344)
Vaar Kabir (344-345)
Bhagat Bani (345-346)
ਰਾਗੁ ਆਸਾ | Raag Aasaa
Gurbani (347-348)
Chaupaday (348-364)
Panchpadde (364-365)
Kaafee (365-409)
Aasaavaree (409-411)
Ashtpadiyan (411-432)
Patee (432-435)
Chhant (435-462)
Vaar Aasaa (462-475)
Bhagat Bani (475-488)
ਰਾਗੁ ਗੂਜਰੀ | Raag Goojaree
Gurbani (489-503)
Ashtpadiyan (503-508)
Vaar Gujari (508-517)
Vaar Gujari (517-526)
ਰਾਗੁ ਦੇਵਗੰਧਾਰੀ | Raag Dayv-Gandhaaree
Gurbani (527-536)
ਰਾਗੁ ਬਿਹਾਗੜਾ | Raag Bihaagraa
Gurbani (537-556)
Chhant (538-548)
Vaar Bihaagraa (548-556)
ਰਾਗੁ ਵਡਹੰਸ | Raag Wadhans
Gurbani (557-564)
Ashtpadiyan (564-565)
Chhant (565-575)
Ghoriaan (575-578)
Alaahaniiaa (578-582)
Vaar Wadhans (582-594)
ਰਾਗੁ ਸੋਰਠਿ | Raag Sorath
Gurbani (595-634)
Asatpadhiya (634-642)
Vaar Sorath (642-659)
ਰਾਗੁ ਧਨਾਸਰੀ | Raag Dhanasaree
Gurbani (660-685)
Astpadhiya (685-687)
Chhant (687-691)
Bhagat Bani (691-695)
ਰਾਗੁ ਜੈਤਸਰੀ | Raag Jaitsree
Gurbani (696-703)
Chhant (703-705)
Vaar Jaitsaree (705-710)
Bhagat Bani (710)
ਰਾਗੁ ਟੋਡੀ | Raag Todee
ਰਾਗੁ ਬੈਰਾੜੀ | Raag Bairaaree
ਰਾਗੁ ਤਿਲੰਗ | Raag Tilang
Gurbani (721-727)
Bhagat Bani (727)
ਰਾਗੁ ਸੂਹੀ | Raag Suhi
Gurbani (728-750)
Ashtpadiyan (750-761)
Kaafee (761-762)
Suchajee (762)
Gunvantee (763)
Chhant (763-785)
Vaar Soohee (785-792)
Bhagat Bani (792-794)
ਰਾਗੁ ਬਿਲਾਵਲੁ | Raag Bilaaval
Gurbani (795-831)
Ashtpadiyan (831-838)
Thitteen (838-840)
Vaar Sat (841-843)
Chhant (843-848)
Vaar Bilaaval (849-855)
Bhagat Bani (855-858)
ਰਾਗੁ ਗੋਂਡ | Raag Gond
Gurbani (859-869)
Ashtpadiyan (869)
Bhagat Bani (870-875)
ਰਾਗੁ ਰਾਮਕਲੀ | Raag Ramkalee
Ashtpadiyan (902-916)
Gurbani (876-902)
Anand (917-922)
Sadd (923-924)
Chhant (924-929)
Dakhnee (929-938)
Sidh Gosat (938-946)
Vaar Ramkalee (947-968)
ਰਾਗੁ ਨਟ ਨਾਰਾਇਨ | Raag Nat Narayan
Gurbani (975-980)
Ashtpadiyan (980-983)
ਰਾਗੁ ਮਾਲੀ ਗਉੜਾ | Raag Maalee Gauraa
Gurbani (984-988)
Bhagat Bani (988)
ਰਾਗੁ ਮਾਰੂ | Raag Maaroo
Gurbani (889-1008)
Ashtpadiyan (1008-1014)
Kaafee (1014-1016)
Ashtpadiyan (1016-1019)
Anjulian (1019-1020)
Solhe (1020-1033)
Dakhni (1033-1043)
ਰਾਗੁ ਤੁਖਾਰੀ | Raag Tukhaari
Bara Maha (1107-1110)
Chhant (1110-1117)
ਰਾਗੁ ਕੇਦਾਰਾ | Raag Kedara
Gurbani (1118-1123)
Bhagat Bani (1123-1124)
ਰਾਗੁ ਭੈਰਉ | Raag Bhairo
Gurbani (1125-1152)
Partaal (1153)
Ashtpadiyan (1153-1167)
ਰਾਗੁ ਬਸੰਤੁ | Raag Basant
Gurbani (1168-1187)
Ashtpadiyan (1187-1193)
Vaar Basant (1193-1196)
ਰਾਗੁ ਸਾਰਗ | Raag Saarag
Gurbani (1197-1200)
Partaal (1200-1231)
Ashtpadiyan (1232-1236)
Chhant (1236-1237)
Vaar Saarang (1237-1253)
ਰਾਗੁ ਮਲਾਰ | Raag Malaar
Gurbani (1254-1293)
Partaal (1265-1273)
Ashtpadiyan (1273-1278)
Chhant (1278)
Vaar Malaar (1278-91)
Bhagat Bani (1292-93)
ਰਾਗੁ ਕਾਨੜਾ | Raag Kaanraa
Gurbani (1294-96)
Partaal (1296-1318)
Ashtpadiyan (1308-1312)
Chhant (1312)
Vaar Kaanraa
Bhagat Bani (1318)
ਰਾਗੁ ਕਲਿਆਨ | Raag Kalyaan
Gurbani (1319-23)
Ashtpadiyan (1323-26)
ਰਾਗੁ ਪ੍ਰਭਾਤੀ | Raag Prabhaatee
Gurbani (1327-1341)
Ashtpadiyan (1342-51)
ਰਾਗੁ ਜੈਜਾਵੰਤੀ | Raag Jaijaiwanti
Gurbani (1352-53)
Salok | Gatha | Phunahe | Chaubole | Swayiye
Sehskritee Mahala 1
Sehskritee Mahala 5
Gaathaa Mahala 5
Phunhay Mahala 5
Chaubolae Mahala 5
Shaloks Bhagat Kabir
Shaloks Sheikh Farid
Swaiyyae Mahala 5
Swaiyyae in Praise of Gurus
Shaloks in Addition To Vaars
Shalok Ninth Mehl
Mundavanee Mehl 5
ਰਾਗ ਮਾਲਾ, Raag Maalaa
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Kitchen That Feeds 100,000 Daily (Photo Essay)
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<blockquote data-quote="Gyani Jarnail Singh" data-source="post: 193507" data-attributes="member: 189"><p><strong></strong></p><p><strong>In Pictures: Kitchen that feeds 100,000 daily </strong></p><p></p><p> See Slide show at this link. <a href="http://www.aljazeera.com/indepth/inpictures/2013/11/pictures-kitchen-feeds-100000-daily-20131117124238293396.html" target="_blank">http://www.aljazeera.com/indepth/inpictures/2013/11/pictures-kitchen-feeds-100000-daily-20131117124238293396.html</a></p><p></p><p>A free kitchen in India run at the Sikhs' holiest shrine produces 200,000 flat breads and 1.5 tonnes of lentil soup daily.</p><p></p><p>Two hundred thousand rotis (Indian flat bread), 1.5 tonnes of dal (lentil soup) and free food served to 100,000 people everyday are what makes the free kitchen run at the Golden Temple in the western Indian city of Amritsar stand apart.</p><p></p><p>By all measures, the kitchen (called langar in Punjabi ) is one of the largest free kitchens to be run anywhere in the world.</p><p></p><p>The concept of langars was initiated centuries ago by Guru Nanak, the founder of Sikh religion.</p><p></p><p>At the Langar, no one goes hungry - and everybody gets a hot meal regardless of caste, creed and religion.</p><p></p><p>All Sikh Gurudwaras (places of worship) have langars, but the one at Golden Temple - Sikhs' holiest shrine - has little parallel.</p><p></p><p>“Anyone can eat for free here and on an average we serve food to 100,000 people. On weekends and special occasions double the numbers of people visit the langar. The langar never stops and on an average 7,000 kg of wheat flour, 1,200 kg of rice, 1,300 kg of lentils, 500 kg of ghee (clarified butter) is used in preparing the meal every day,” says Harpreet Singh, manager of this huge kitchen.</p><p></p><p>“The free kitchen uses firewood, LPG gas and electronic bread makers for the cooking and we use around 100 LPG cylinders and 5,000 kilograms of firewood every day,” he adds.</p><p></p><p>The kitchen is run by 450 staff, helped by hundreds of other volunteers.</p><p></p><p>Sanjay Arora, 46, from New Delhi, comes to volunteer at the langar two days a month. “This is seva (service) for me. I feel happy after doing this service. This is not just free food because here you forget all the differences that separate humans from each other,” he says.</p><p></p><p>Volunteers also wash the 300,000 plates, spoons and bowls used in feeding the people. The food is vegetarian and the expenses are managed through donations from all over the world. </p><p></p><p>The yearly budget of the langar runs into hundreds of millions.</p><p></p><p><span style="color: Red"></span></p><p><span style="color: Red">Time permitting I will upload the images here as a slide show. spnadmin.</span></p></blockquote><p></p>
[QUOTE="Gyani Jarnail Singh, post: 193507, member: 189"] [B] In Pictures: Kitchen that feeds 100,000 daily [/B] See Slide show at this link. [url]http://www.aljazeera.com/indepth/inpictures/2013/11/pictures-kitchen-feeds-100000-daily-20131117124238293396.html[/url] A free kitchen in India run at the Sikhs' holiest shrine produces 200,000 flat breads and 1.5 tonnes of lentil soup daily. Two hundred thousand rotis (Indian flat bread), 1.5 tonnes of dal (lentil soup) and free food served to 100,000 people everyday are what makes the free kitchen run at the Golden Temple in the western Indian city of Amritsar stand apart. By all measures, the kitchen (called langar in Punjabi ) is one of the largest free kitchens to be run anywhere in the world. The concept of langars was initiated centuries ago by Guru Nanak, the founder of Sikh religion. At the Langar, no one goes hungry - and everybody gets a hot meal regardless of caste, creed and religion. All Sikh Gurudwaras (places of worship) have langars, but the one at Golden Temple - Sikhs' holiest shrine - has little parallel. “Anyone can eat for free here and on an average we serve food to 100,000 people. On weekends and special occasions double the numbers of people visit the langar. The langar never stops and on an average 7,000 kg of wheat flour, 1,200 kg of rice, 1,300 kg of lentils, 500 kg of ghee (clarified butter) is used in preparing the meal every day,” says Harpreet Singh, manager of this huge kitchen. “The free kitchen uses firewood, LPG gas and electronic bread makers for the cooking and we use around 100 LPG cylinders and 5,000 kilograms of firewood every day,” he adds. The kitchen is run by 450 staff, helped by hundreds of other volunteers. Sanjay Arora, 46, from New Delhi, comes to volunteer at the langar two days a month. “This is seva (service) for me. I feel happy after doing this service. This is not just free food because here you forget all the differences that separate humans from each other,” he says. Volunteers also wash the 300,000 plates, spoons and bowls used in feeding the people. The food is vegetarian and the expenses are managed through donations from all over the world. The yearly budget of the langar runs into hundreds of millions. [COLOR="Red"] Time permitting I will upload the images here as a slide show. spnadmin.[/COLOR] [/QUOTE]
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