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Guru Granth Sahib
Composition, Arrangement & Layout
ਜਪੁ | Jup
ਸੋ ਦਰੁ | So Dar
ਸੋਹਿਲਾ | Sohilaa
ਰਾਗੁ ਸਿਰੀਰਾਗੁ | Raag Siree-Raag
Gurbani (14-53)
Ashtpadiyan (53-71)
Gurbani (71-74)
Pahre (74-78)
Chhant (78-81)
Vanjara (81-82)
Vaar Siri Raag (83-91)
Bhagat Bani (91-93)
ਰਾਗੁ ਮਾਝ | Raag Maajh
Gurbani (94-109)
Ashtpadi (109)
Ashtpadiyan (110-129)
Ashtpadi (129-130)
Ashtpadiyan (130-133)
Bara Maha (133-136)
Din Raen (136-137)
Vaar Maajh Ki (137-150)
ਰਾਗੁ ਗਉੜੀ | Raag Gauree
Gurbani (151-185)
Quartets/Couplets (185-220)
Ashtpadiyan (220-234)
Karhalei (234-235)
Ashtpadiyan (235-242)
Chhant (242-249)
Baavan Akhari (250-262)
Sukhmani (262-296)
Thittee (296-300)
Gauree kii Vaar (300-323)
Gurbani (323-330)
Ashtpadiyan (330-340)
Baavan Akhari (340-343)
Thintteen (343-344)
Vaar Kabir (344-345)
Bhagat Bani (345-346)
ਰਾਗੁ ਆਸਾ | Raag Aasaa
Gurbani (347-348)
Chaupaday (348-364)
Panchpadde (364-365)
Kaafee (365-409)
Aasaavaree (409-411)
Ashtpadiyan (411-432)
Patee (432-435)
Chhant (435-462)
Vaar Aasaa (462-475)
Bhagat Bani (475-488)
ਰਾਗੁ ਗੂਜਰੀ | Raag Goojaree
Gurbani (489-503)
Ashtpadiyan (503-508)
Vaar Gujari (508-517)
Vaar Gujari (517-526)
ਰਾਗੁ ਦੇਵਗੰਧਾਰੀ | Raag Dayv-Gandhaaree
Gurbani (527-536)
ਰਾਗੁ ਬਿਹਾਗੜਾ | Raag Bihaagraa
Gurbani (537-556)
Chhant (538-548)
Vaar Bihaagraa (548-556)
ਰਾਗੁ ਵਡਹੰਸ | Raag Wadhans
Gurbani (557-564)
Ashtpadiyan (564-565)
Chhant (565-575)
Ghoriaan (575-578)
Alaahaniiaa (578-582)
Vaar Wadhans (582-594)
ਰਾਗੁ ਸੋਰਠਿ | Raag Sorath
Gurbani (595-634)
Asatpadhiya (634-642)
Vaar Sorath (642-659)
ਰਾਗੁ ਧਨਾਸਰੀ | Raag Dhanasaree
Gurbani (660-685)
Astpadhiya (685-687)
Chhant (687-691)
Bhagat Bani (691-695)
ਰਾਗੁ ਜੈਤਸਰੀ | Raag Jaitsree
Gurbani (696-703)
Chhant (703-705)
Vaar Jaitsaree (705-710)
Bhagat Bani (710)
ਰਾਗੁ ਟੋਡੀ | Raag Todee
ਰਾਗੁ ਬੈਰਾੜੀ | Raag Bairaaree
ਰਾਗੁ ਤਿਲੰਗ | Raag Tilang
Gurbani (721-727)
Bhagat Bani (727)
ਰਾਗੁ ਸੂਹੀ | Raag Suhi
Gurbani (728-750)
Ashtpadiyan (750-761)
Kaafee (761-762)
Suchajee (762)
Gunvantee (763)
Chhant (763-785)
Vaar Soohee (785-792)
Bhagat Bani (792-794)
ਰਾਗੁ ਬਿਲਾਵਲੁ | Raag Bilaaval
Gurbani (795-831)
Ashtpadiyan (831-838)
Thitteen (838-840)
Vaar Sat (841-843)
Chhant (843-848)
Vaar Bilaaval (849-855)
Bhagat Bani (855-858)
ਰਾਗੁ ਗੋਂਡ | Raag Gond
Gurbani (859-869)
Ashtpadiyan (869)
Bhagat Bani (870-875)
ਰਾਗੁ ਰਾਮਕਲੀ | Raag Ramkalee
Ashtpadiyan (902-916)
Gurbani (876-902)
Anand (917-922)
Sadd (923-924)
Chhant (924-929)
Dakhnee (929-938)
Sidh Gosat (938-946)
Vaar Ramkalee (947-968)
ਰਾਗੁ ਨਟ ਨਾਰਾਇਨ | Raag Nat Narayan
Gurbani (975-980)
Ashtpadiyan (980-983)
ਰਾਗੁ ਮਾਲੀ ਗਉੜਾ | Raag Maalee Gauraa
Gurbani (984-988)
Bhagat Bani (988)
ਰਾਗੁ ਮਾਰੂ | Raag Maaroo
Gurbani (889-1008)
Ashtpadiyan (1008-1014)
Kaafee (1014-1016)
Ashtpadiyan (1016-1019)
Anjulian (1019-1020)
Solhe (1020-1033)
Dakhni (1033-1043)
ਰਾਗੁ ਤੁਖਾਰੀ | Raag Tukhaari
Bara Maha (1107-1110)
Chhant (1110-1117)
ਰਾਗੁ ਕੇਦਾਰਾ | Raag Kedara
Gurbani (1118-1123)
Bhagat Bani (1123-1124)
ਰਾਗੁ ਭੈਰਉ | Raag Bhairo
Gurbani (1125-1152)
Partaal (1153)
Ashtpadiyan (1153-1167)
ਰਾਗੁ ਬਸੰਤੁ | Raag Basant
Gurbani (1168-1187)
Ashtpadiyan (1187-1193)
Vaar Basant (1193-1196)
ਰਾਗੁ ਸਾਰਗ | Raag Saarag
Gurbani (1197-1200)
Partaal (1200-1231)
Ashtpadiyan (1232-1236)
Chhant (1236-1237)
Vaar Saarang (1237-1253)
ਰਾਗੁ ਮਲਾਰ | Raag Malaar
Gurbani (1254-1293)
Partaal (1265-1273)
Ashtpadiyan (1273-1278)
Chhant (1278)
Vaar Malaar (1278-91)
Bhagat Bani (1292-93)
ਰਾਗੁ ਕਾਨੜਾ | Raag Kaanraa
Gurbani (1294-96)
Partaal (1296-1318)
Ashtpadiyan (1308-1312)
Chhant (1312)
Vaar Kaanraa
Bhagat Bani (1318)
ਰਾਗੁ ਕਲਿਆਨ | Raag Kalyaan
Gurbani (1319-23)
Ashtpadiyan (1323-26)
ਰਾਗੁ ਪ੍ਰਭਾਤੀ | Raag Prabhaatee
Gurbani (1327-1341)
Ashtpadiyan (1342-51)
ਰਾਗੁ ਜੈਜਾਵੰਤੀ | Raag Jaijaiwanti
Gurbani (1352-53)
Salok | Gatha | Phunahe | Chaubole | Swayiye
Sehskritee Mahala 1
Sehskritee Mahala 5
Gaathaa Mahala 5
Phunhay Mahala 5
Chaubolae Mahala 5
Shaloks Bhagat Kabir
Shaloks Sheikh Farid
Swaiyyae Mahala 5
Swaiyyae in Praise of Gurus
Shaloks in Addition To Vaars
Shalok Ninth Mehl
Mundavanee Mehl 5
ਰਾਗ ਮਾਲਾ, Raag Maalaa
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Social Lounge
Language, Arts & Culture
‘Holy Kitchens’ Films Ponder Religious Side Of Food (Video)
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<blockquote data-quote="spnadmin" data-source="post: 135759" data-attributes="member: 35"><p>By Siddhartha Vaidyanathan</p><p></p><p>For Vikas Khanna, a New York-based chef, a meal is about much more than just eating the food that’s prepared.</p><p></p><p>Mr. Khanna talks lovingly about a meal, the sense of community that accompanies it and the emotions it’s capable of evoking. “Even now, when I eat my mother’s and grandmother’s food, I’m moved to tears,” he says.</p><p></p><p>The 38-year-old backed a historical documentary about the langar, the Sikh tradition of offering meals to the community as part of a series on religion and food called “Holy Kitchens,” a title his mother suggested. The first of the series, “True Business,” the film on the Sikh community kitchens, screened on Friday at the Sikh Film Festival in New York, the city where Mr. Khanna has been based for close to nine years.</p><p></p><p>.Perhaps if President Barack Obama doesn’t make it to the Golden Temple at Amritsar after all during his visit to India, he can watch this film instead.</p><p></p><p>The movie is composed of three parts, gradually tracing the evolution of the langar tradition. “One of the gurus famously said, ‘Even enemies need to be feed. How can people connect to Gods when they’re hungry?’,” says Mr. Khanna.</p><p></p><p>The idea for the project came about when Mr. Khanna had shot some videos using his personal camera: “Something I bought for about $100 on eBay, but when I showed it to a few people in the U.S., they were so moved by it,” says Khanna. “They said the world needs to know this story.”</p><p></p><p>The next film in the works is on Hinduism, “Karma to Nirvana,” and is scheduled to be ready by fall of next year, according to the series web site. That’s slated to be followed by “The Moon of Eid.”</p><p></p><p>Mr. Khanna, who runs a catering company and has been a chef at the Rubin Museum Cafe, is also about to open his new restaurant Junoon in New York City the first week of November.</p><p></p><p><a href="http://blogs.wsj.com/indiarealtime/2010/10/25/holy-kitchens-films-ponder-religious-side-of-food/" target="_blank">http://blogs.wsj.com/indiarealtime/2010/10/25/holy-kitchens-films-ponder-religious-side-of-food/</a></p></blockquote><p></p>
[QUOTE="spnadmin, post: 135759, member: 35"] By Siddhartha Vaidyanathan For Vikas Khanna, a New York-based chef, a meal is about much more than just eating the food that’s prepared. Mr. Khanna talks lovingly about a meal, the sense of community that accompanies it and the emotions it’s capable of evoking. “Even now, when I eat my mother’s and grandmother’s food, I’m moved to tears,” he says. The 38-year-old backed a historical documentary about the langar, the Sikh tradition of offering meals to the community as part of a series on religion and food called “Holy Kitchens,” a title his mother suggested. The first of the series, “True Business,” the film on the Sikh community kitchens, screened on Friday at the Sikh Film Festival in New York, the city where Mr. Khanna has been based for close to nine years. .Perhaps if President Barack Obama doesn’t make it to the Golden Temple at Amritsar after all during his visit to India, he can watch this film instead. The movie is composed of three parts, gradually tracing the evolution of the langar tradition. “One of the gurus famously said, ‘Even enemies need to be feed. How can people connect to Gods when they’re hungry?’,” says Mr. Khanna. The idea for the project came about when Mr. Khanna had shot some videos using his personal camera: “Something I bought for about $100 on eBay, but when I showed it to a few people in the U.S., they were so moved by it,” says Khanna. “They said the world needs to know this story.” The next film in the works is on Hinduism, “Karma to Nirvana,” and is scheduled to be ready by fall of next year, according to the series web site. That’s slated to be followed by “The Moon of Eid.” Mr. Khanna, who runs a catering company and has been a chef at the Rubin Museum Cafe, is also about to open his new restaurant Junoon in New York City the first week of November. [url]http://blogs.wsj.com/indiarealtime/2010/10/25/holy-kitchens-films-ponder-religious-side-of-food/[/url] [/QUOTE]
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Language, Arts & Culture
‘Holy Kitchens’ Films Ponder Religious Side Of Food (Video)
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