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Guru Granth Sahib
Composition, Arrangement & Layout
ਜਪੁ | Jup
ਸੋ ਦਰੁ | So Dar
ਸੋਹਿਲਾ | Sohilaa
ਰਾਗੁ ਸਿਰੀਰਾਗੁ | Raag Siree-Raag
Gurbani (14-53)
Ashtpadiyan (53-71)
Gurbani (71-74)
Pahre (74-78)
Chhant (78-81)
Vanjara (81-82)
Vaar Siri Raag (83-91)
Bhagat Bani (91-93)
ਰਾਗੁ ਮਾਝ | Raag Maajh
Gurbani (94-109)
Ashtpadi (109)
Ashtpadiyan (110-129)
Ashtpadi (129-130)
Ashtpadiyan (130-133)
Bara Maha (133-136)
Din Raen (136-137)
Vaar Maajh Ki (137-150)
ਰਾਗੁ ਗਉੜੀ | Raag Gauree
Gurbani (151-185)
Quartets/Couplets (185-220)
Ashtpadiyan (220-234)
Karhalei (234-235)
Ashtpadiyan (235-242)
Chhant (242-249)
Baavan Akhari (250-262)
Sukhmani (262-296)
Thittee (296-300)
Gauree kii Vaar (300-323)
Gurbani (323-330)
Ashtpadiyan (330-340)
Baavan Akhari (340-343)
Thintteen (343-344)
Vaar Kabir (344-345)
Bhagat Bani (345-346)
ਰਾਗੁ ਆਸਾ | Raag Aasaa
Gurbani (347-348)
Chaupaday (348-364)
Panchpadde (364-365)
Kaafee (365-409)
Aasaavaree (409-411)
Ashtpadiyan (411-432)
Patee (432-435)
Chhant (435-462)
Vaar Aasaa (462-475)
Bhagat Bani (475-488)
ਰਾਗੁ ਗੂਜਰੀ | Raag Goojaree
Gurbani (489-503)
Ashtpadiyan (503-508)
Vaar Gujari (508-517)
Vaar Gujari (517-526)
ਰਾਗੁ ਦੇਵਗੰਧਾਰੀ | Raag Dayv-Gandhaaree
Gurbani (527-536)
ਰਾਗੁ ਬਿਹਾਗੜਾ | Raag Bihaagraa
Gurbani (537-556)
Chhant (538-548)
Vaar Bihaagraa (548-556)
ਰਾਗੁ ਵਡਹੰਸ | Raag Wadhans
Gurbani (557-564)
Ashtpadiyan (564-565)
Chhant (565-575)
Ghoriaan (575-578)
Alaahaniiaa (578-582)
Vaar Wadhans (582-594)
ਰਾਗੁ ਸੋਰਠਿ | Raag Sorath
Gurbani (595-634)
Asatpadhiya (634-642)
Vaar Sorath (642-659)
ਰਾਗੁ ਧਨਾਸਰੀ | Raag Dhanasaree
Gurbani (660-685)
Astpadhiya (685-687)
Chhant (687-691)
Bhagat Bani (691-695)
ਰਾਗੁ ਜੈਤਸਰੀ | Raag Jaitsree
Gurbani (696-703)
Chhant (703-705)
Vaar Jaitsaree (705-710)
Bhagat Bani (710)
ਰਾਗੁ ਟੋਡੀ | Raag Todee
ਰਾਗੁ ਬੈਰਾੜੀ | Raag Bairaaree
ਰਾਗੁ ਤਿਲੰਗ | Raag Tilang
Gurbani (721-727)
Bhagat Bani (727)
ਰਾਗੁ ਸੂਹੀ | Raag Suhi
Gurbani (728-750)
Ashtpadiyan (750-761)
Kaafee (761-762)
Suchajee (762)
Gunvantee (763)
Chhant (763-785)
Vaar Soohee (785-792)
Bhagat Bani (792-794)
ਰਾਗੁ ਬਿਲਾਵਲੁ | Raag Bilaaval
Gurbani (795-831)
Ashtpadiyan (831-838)
Thitteen (838-840)
Vaar Sat (841-843)
Chhant (843-848)
Vaar Bilaaval (849-855)
Bhagat Bani (855-858)
ਰਾਗੁ ਗੋਂਡ | Raag Gond
Gurbani (859-869)
Ashtpadiyan (869)
Bhagat Bani (870-875)
ਰਾਗੁ ਰਾਮਕਲੀ | Raag Ramkalee
Ashtpadiyan (902-916)
Gurbani (876-902)
Anand (917-922)
Sadd (923-924)
Chhant (924-929)
Dakhnee (929-938)
Sidh Gosat (938-946)
Vaar Ramkalee (947-968)
ਰਾਗੁ ਨਟ ਨਾਰਾਇਨ | Raag Nat Narayan
Gurbani (975-980)
Ashtpadiyan (980-983)
ਰਾਗੁ ਮਾਲੀ ਗਉੜਾ | Raag Maalee Gauraa
Gurbani (984-988)
Bhagat Bani (988)
ਰਾਗੁ ਮਾਰੂ | Raag Maaroo
Gurbani (889-1008)
Ashtpadiyan (1008-1014)
Kaafee (1014-1016)
Ashtpadiyan (1016-1019)
Anjulian (1019-1020)
Solhe (1020-1033)
Dakhni (1033-1043)
ਰਾਗੁ ਤੁਖਾਰੀ | Raag Tukhaari
Bara Maha (1107-1110)
Chhant (1110-1117)
ਰਾਗੁ ਕੇਦਾਰਾ | Raag Kedara
Gurbani (1118-1123)
Bhagat Bani (1123-1124)
ਰਾਗੁ ਭੈਰਉ | Raag Bhairo
Gurbani (1125-1152)
Partaal (1153)
Ashtpadiyan (1153-1167)
ਰਾਗੁ ਬਸੰਤੁ | Raag Basant
Gurbani (1168-1187)
Ashtpadiyan (1187-1193)
Vaar Basant (1193-1196)
ਰਾਗੁ ਸਾਰਗ | Raag Saarag
Gurbani (1197-1200)
Partaal (1200-1231)
Ashtpadiyan (1232-1236)
Chhant (1236-1237)
Vaar Saarang (1237-1253)
ਰਾਗੁ ਮਲਾਰ | Raag Malaar
Gurbani (1254-1293)
Partaal (1265-1273)
Ashtpadiyan (1273-1278)
Chhant (1278)
Vaar Malaar (1278-91)
Bhagat Bani (1292-93)
ਰਾਗੁ ਕਾਨੜਾ | Raag Kaanraa
Gurbani (1294-96)
Partaal (1296-1318)
Ashtpadiyan (1308-1312)
Chhant (1312)
Vaar Kaanraa
Bhagat Bani (1318)
ਰਾਗੁ ਕਲਿਆਨ | Raag Kalyaan
Gurbani (1319-23)
Ashtpadiyan (1323-26)
ਰਾਗੁ ਪ੍ਰਭਾਤੀ | Raag Prabhaatee
Gurbani (1327-1341)
Ashtpadiyan (1342-51)
ਰਾਗੁ ਜੈਜਾਵੰਤੀ | Raag Jaijaiwanti
Gurbani (1352-53)
Salok | Gatha | Phunahe | Chaubole | Swayiye
Sehskritee Mahala 1
Sehskritee Mahala 5
Gaathaa Mahala 5
Phunhay Mahala 5
Chaubolae Mahala 5
Shaloks Bhagat Kabir
Shaloks Sheikh Farid
Swaiyyae Mahala 5
Swaiyyae in Praise of Gurus
Shaloks in Addition To Vaars
Shalok Ninth Mehl
Mundavanee Mehl 5
ਰਾਗ ਮਾਲਾ, Raag Maalaa
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Beware Bottle Gourd, If Juice Is Bitter
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<blockquote data-quote="rajneesh madhok" data-source="post: 155468" data-attributes="member: 10692"><p><strong>Beware bottle gourd, if juice is bitter</strong></p><p></p><p> </p><p> <img src="http://www.thehindu.com/multimedia/dynamic/00818/BOTTLE_GOURD_818919e.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /> A small piece of bottle gourd should be tasted, before extracting its juice, to make sure that it is not bitter. Photo: Special Arrangement </p><p> </p><p> </p><p> </p><p> </p><p> Ministry issues advisory based on experts' report</p><p> </p><p> The Union Health Ministry on Tuesday asked people to avoid drinking bottle gourd juice if it is bitter. It is consumed in India for controlling diabetes.</p><p>In an advisory to the public and physicians of all Indian systems of medicine, the Department of Ayurveda, Yoga, Unani, Siddha and Homoeopathy, said a small piece of bottle gourd (<em>lauki</em>) should be tasted, before extracting its juice, to make sure that it is not bitter. Also, it should not be mixed with any other juice, and medical help should be sought immediately if one felt discomfort, nausea, vomiting or any feeling of uneasiness after consuming <em>lauki</em> juice.</p><p>The advisory is based on the report of an expert committee of the Indian Council of Medical Research, chaired by S.K. Sharma, head of the Department of Medicine, AIIMS, which was set up to investigate the safety of consuming <em>lauki</em> juice.</p><p>Last year, a senior scientist died and his wife was taken ill seriously after they drank the juice which was bitter. The matter was also raised in Parliament by Botcha Jhansi Lakshmi, MP from Vizianagaram, Andhra Pradesh.</p><p> The committee said any patient with symptoms of discomfort, nausea, vomiting, diarrhoea and gastrointestinal bleeding after consumption of <em>lauki</em> juice should be put on IV fluids before a detailed examination of the vital organs was carried out. Details of the quantity of the juice consumed and its taste should be recorded.</p><p>As no specific antidote is available, physicians can manage the patients, putting them on IV fluids and blood transfusion including frozen plasma to maintain the haemodynamic and electrolyte balance, and containing gastrointestinal bleeding, according to the committee.</p><p><a href="http://www.thehindu.com/health/policy-and-issues/article2571430.eceRajneesh" target="_blank">http://www.thehindu.com/health/policy-and-issues/article2571430.eceRajneesh</a> Madhok</p></blockquote><p></p>
[QUOTE="rajneesh madhok, post: 155468, member: 10692"] [B]Beware bottle gourd, if juice is bitter[/B] [IMG]http://www.thehindu.com/multimedia/dynamic/00818/BOTTLE_GOURD_818919e.jpg[/IMG] A small piece of bottle gourd should be tasted, before extracting its juice, to make sure that it is not bitter. Photo: Special Arrangement Ministry issues advisory based on experts' report The Union Health Ministry on Tuesday asked people to avoid drinking bottle gourd juice if it is bitter. It is consumed in India for controlling diabetes. In an advisory to the public and physicians of all Indian systems of medicine, the Department of Ayurveda, Yoga, Unani, Siddha and Homoeopathy, said a small piece of bottle gourd ([I]lauki[/I]) should be tasted, before extracting its juice, to make sure that it is not bitter. Also, it should not be mixed with any other juice, and medical help should be sought immediately if one felt discomfort, nausea, vomiting or any feeling of uneasiness after consuming [I]lauki[/I] juice. The advisory is based on the report of an expert committee of the Indian Council of Medical Research, chaired by S.K. Sharma, head of the Department of Medicine, AIIMS, which was set up to investigate the safety of consuming [I]lauki[/I] juice. Last year, a senior scientist died and his wife was taken ill seriously after they drank the juice which was bitter. The matter was also raised in Parliament by Botcha Jhansi Lakshmi, MP from Vizianagaram, Andhra Pradesh. The committee said any patient with symptoms of discomfort, nausea, vomiting, diarrhoea and gastrointestinal bleeding after consumption of [I]lauki[/I] juice should be put on IV fluids before a detailed examination of the vital organs was carried out. Details of the quantity of the juice consumed and its taste should be recorded. As no specific antidote is available, physicians can manage the patients, putting them on IV fluids and blood transfusion including frozen plasma to maintain the haemodynamic and electrolyte balance, and containing gastrointestinal bleeding, according to the committee. [url]http://www.thehindu.com/health/policy-and-issues/article2571430.eceRajneesh[/url] Madhok [/QUOTE]
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