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  1. Tejwant Singh

    Mustard Greens Curry Flavor In Sikh Kitchen

    Mustard greens curry flavor in Sikh kitchen By Laura van der Meer Using a giant cooking pot, Partap Singh, the main cook at the Tierra Buena Sikh Temple, can make a thousand or more servings of sarson ka saag, a vegetarian curry made with mustard greens. “A lot of people admire his...
  2. Archived_Member16

    Military Scientists Tested Mustard Gas On Indians

    http://www.guardian.co.uk/india/story/0,,2160244,00.html Military scientists tested mustard gas on Indians In pictures: Porton Down experiments · Hundreds of soldiers used in experiments · Illnesses caused by carcinogen not tracked Rob Evans Saturday September 1, 2007 Guardian British...