Mustard greens curry flavor in Sikh kitchen
By Laura van der Meer
Using a giant cooking pot, Partap Singh, the main cook at the Tierra Buena Sikh Temple, can make a thousand or more servings of sarson ka saag, a vegetarian curry made with mustard greens.
“A lot of people admire his...
Military scientists tested mustard gas on Indians
In pictures: Porton Down experiments
· Hundreds of soldiers used in experiments
· Illnesses caused by carcinogen not tracked
Saturday September 1, 2007