• Welcome to all New Sikh Philosophy Network Forums!
    Explore Sikh Sikhi Sikhism...
    Sign up Log in


  1. Tejwant Singh

    Mustard Greens Curry Flavor In Sikh Kitchen

    Mustard greens curry flavor in Sikh kitchen By Laura van der Meer Using a giant cooking pot, Partap Singh, the main cook at the Tierra Buena Sikh Temple, can make a thousand or more servings of sarson ka saag, a vegetarian curry made with mustard greens. “A lot of people admire his...