1. Tejwant Singh

    Mustard Greens Curry Flavor In Sikh Kitchen

    Mustard greens curry flavor in Sikh kitchen By Laura van der Meer Using a giant cooking pot, Partap Singh, the main cook at the Tierra Buena Sikh Temple, can make a thousand or more servings of sarson ka saag, a vegetarian curry made with mustard greens. “A lot of people admire his...