• Welcome to all New Sikh Philosophy Network Forums!
    Explore Sikh Sikhi Sikhism...
    Sign up Log in


  1. Harkiran Kaur

    Masala Chai - Your Recipe?

    I decided to try out some of the loose leaf tea I brought back from India. I brought two bags... both Tata brand, but one is 'Premium' and has a mixture of a few different teas, and the other is 'Gold' - not sure what the difference is between them. Anyway first time trying to make masala...
  2. Mai Harinder Kaur

    Spicy Chai Cake - Vegan

    My favourite cake. It's more dark and dense than light and fluffy. And, as cakes go, it's not all that bad for you. A bit caloric, I suppose, but you can't have everything, now can you? I have done the metric conversions. Living in the USA, most of my measuring things are in the archaic...