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Kitchen that feeds 100,000 daily (Photo Essay)

Discussion in 'Sikh Youth' started by Gyani Jarnail Singh, Nov 18, 2013.

  1. Gyani Jarnail Singh

    Gyani Jarnail Singh Malaysia
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    In Pictures: Kitchen that feeds 100,000 daily


    See Slide show at this link. http://www.aljazeera.com/indepth/in...-feeds-100000-daily-20131117124238293396.html

    A free kitchen in India run at the Sikhs' holiest shrine produces 200,000 flat breads and 1.5 tonnes of lentil soup daily.

    Two hundred thousand rotis (Indian flat bread), 1.5 tonnes of dal (lentil soup) and free food served to 100,000 people everyday are what makes the free kitchen run at the Golden Temple in the western Indian city of Amritsar stand apart.

    By all measures, the kitchen (called langar in Punjabi ) is one of the largest free kitchens to be run anywhere in the world.

    The concept of langars was initiated centuries ago by Guru Nanak, the founder of Sikh religion.

    At the Langar, no one goes hungry - and everybody gets a hot meal regardless of caste, creed and religion.

    All Sikh Gurudwaras (places of worship) have langars, but the one at Golden Temple - Sikhs' holiest shrine - has little parallel.

    “Anyone can eat for free here and on an average we serve food to 100,000 people. On weekends and special occasions double the numbers of people visit the langar. The langar never stops and on an average 7,000 kg of wheat flour, 1,200 kg of rice, 1,300 kg of lentils, 500 kg of ghee (clarified butter) is used in preparing the meal every day,” says Harpreet Singh, manager of this huge kitchen.

    “The free kitchen uses firewood, LPG gas and electronic bread makers for the cooking and we use around 100 LPG cylinders and 5,000 kilograms of firewood every day,” he adds.

    The kitchen is run by 450 staff, helped by hundreds of other volunteers.

    Sanjay Arora, 46, from New Delhi, comes to volunteer at the langar two days a month. “This is seva (service) for me. I feel happy after doing this service. This is not just free food because here you forget all the differences that separate humans from each other,” he says.

    Volunteers also wash the 300,000 plates, spoons and bowls used in feeding the people. The food is vegetarian and the expenses are managed through donations from all over the world.

    The yearly budget of the langar runs into hundreds of millions.


    Time permitting I will upload the images here as a slide show. spnadmin.
     

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    #1 Gyani Jarnail Singh, Nov 18, 2013
    Last edited by a moderator: Nov 18, 2013
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  3. harmanpreet singh

    harmanpreet singh India
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    lovely pictures..
     
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  4. Gyani Jarnail Singh

    Gyani Jarnail Singh Malaysia
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    This is so beautiful..and so Nanakian...Guru nanak ji began this tradition...and Guru Ramdass Ji...( who as a child being brought up by his maternal garndmother used to sell homecooked/Boiled Chick peas to earn a livelihood and its said that should asadhu/holy man take the peas and not pay anything..the child Jetha woudl return home EMPTY HANDED and both granny and grandson would go to bed hungry..but never complain a single word...) started this one at Harmandar sahib...and just see how big the Langgar has grown. It would be much bigger IF...the SGPC was not under the heel of the Greedy money grabbing likes of Badal and gang...who are keeping things at a bare MINIMUM...
     
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  5. spnadmin

    spnadmin United States
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    This is Set 1 of pictures of Langar at Darbar Sahib. Click on the link to the pdf file attachment to download the pictures as a pdf slide show.
     

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  6. spnadmin

    spnadmin United States
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    This is Set 2 of pictures of Langar at Darbar Sahib. Click on the link to the pdf file attachment to download the pictures as a pdf slide show.
     

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