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Indian Breads: Take a poll, Share your Recipe for Indian Breads

Discussion in 'Cooking & Recipies' started by spnadmin, Jun 21, 2010.

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What is your favorite Indian Bread?

  1. Naan

    1 vote(s)
    11.1%
  2. Onion Stuffed Naan

    2 vote(s)
    22.2%
  3. Potatoe Stuffed Naan

    0 vote(s)
    0.0%
  4. Paratha

    0 vote(s)
    0.0%
  5. Vegetable Stuffed Paratha Mixed

    2 vote(s)
    22.2%
  6. Spinach Stuffed Paratha

    0 vote(s)
    0.0%
  7. Potato Stuffed Paratha

    4 vote(s)
    44.4%
  8. Battura

    0 vote(s)
    0.0%
  9. Kachori

    0 vote(s)
    0.0%
  10. Other - Pleae let us know about it by posting below.

    1 vote(s)
    11.1%
  1. spnadmin

    spnadmin United States
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    Share your recipes for making Indian Breads! :happykaur:
    Indian Breads Recipes, Indian Roti, Naan, Paratha, Puri Recipe

    In India, bread is eaten more in the northern regions of the country because of its dry climate.There are a variety of breads consumed in India like roti, naan and paratha. Indian roti is flat and cooked on a tava or cast-iron griddle.

    It can also be cooked in a tandoor.

    Roti is thin and made of atta (wholewheat). The naan is soft and fluffy and is made from plain flour with a little bit of yeast. Parathas are layered bread made of wheat flour but fried in little oil.

    The breads are prepared according to one's own taste and imagination.

    That is why in India we have variety of breads like the plain naan, garlic naan, methi roti, aloo paratha, puri, bhature etc.


    Here is just a short list.


    [​IMG] Egg Paratha
    [​IMG] Gobhi Paratha
    [​IMG] Lachha Paratha[/LEFT]
    [​IMG] Luchi
    [​IMG] Matar Paratha
    [​IMG] Methi Paratha
    [​IMG] Missi Roti
    [​IMG] Naan​
    [​IMG] Palak Paratha
    [​IMG] PaneerParatha
    [​IMG] Rumali Roti
    [​IMG] Puri
    [​IMG] Chapati
    [​IMG] Besan Ki Roti
     

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  3. Charan

    Charan
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    I LOVE masoor daal paratha.

    What you need to have:

    1. Sprouted Masoor – 1 cup
    2. Chopped onions – 1/3 cup
    3. Ginger-Garlic paste – 1 Teaspoon
    4. Chilli powder – 1 Teaspoon
    5. Garam masala powder – 1 Teaspoon
    6. Chat Masala powder – 1/2 Teaspoon
    7. Turmeric powder – 1 Teaspoon
    8. Dhania-jeera powder – 1 Teaspoon
    9. Lemon juice – 1 Teaspoon
    10. Cooking oil – 3-4 Teaspoons
    11. Chopped cilantro – A handful
    12. Salt – To taste

    And this is how you make it: Masoor Paratha The Indian Food Court
    (Pictures included :cool: The website belongs to Pratibha Rao.)
     
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  4. spnadmin

    spnadmin United States
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    All I can say is OMG!

    I found the pic and uploaded it. Just looking at it is heaven.
     

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  5. Charan

    Charan
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    It's the most delicious of all parathas!! You should try to make it and tell me what you think :D
     
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  6. spnadmin

    spnadmin United States
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    I will do it!
     
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