I am a dietitian working with a gurdawara in the UK to improve the healthy balance of langar. It appears to be a difficult thing to do.... has anyone any ideas? They all seemed to know what to do to make food healthier, but kept on saying it was difficult to put into practice. We also talked about garlic and langar and that they didnt use it, but didnt know why? can anyone help?
any suggestions that would work in the UK are most welcome. I need postings in the next 2 weeks please. Thanks
any suggestions that would work in the UK are most welcome. I need postings in the next 2 weeks please. Thanks