Unable to find what I was looking for, in desperation, I came up with this. I think it's pretty good. CRANBERRY CHUTNEY ala me * 5 shallots (6 oz), coarsely chopped * 1 jalapeno or serrano chili, finely chopped or red pepper flakes to taste * 1 1/2 tablespoons vegetable oil * 1 (12-oz) bag fresh or frozen cranberries * 2/3 cup sugar * 1/4 cup fruit juice * 1/4 cup cider vinegar * 1 teaspoon minced garlic * 1 teaspoon minced peeled fresh ginger * 1/2 teaspoon salt * 1/2 teaspoon black pepper * 1/4 teaspoon cinnamon * 1/4 teaspoon allspice * 1/4 teaspoon ground cloves * 1/4 teaspoon ground nutmeg Cook shallots and chili in oil in a 3-quart heavy saucepan over moderate heat, stirring occasionally, until softened. Stir in remaining ingredients. Simmer, stirring occasionally, until berries just pop, 10 to 12 minutes, then cool.