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Cranberry Chutney - Sweet Spice Version

Discussion in 'Cooking & Recipies' started by Mai Harinder Kaur, Dec 21, 2010.

  1. Mai Harinder Kaur

    Mai Harinder Kaur
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    Mentor Writer SPNer

    Oct 6, 2006
    Likes Received:
    Unable to find what I was looking for, in desperation, I came up with this. I think it's pretty good.


    * 5 shallots (6 oz), coarsely chopped
    * 1 jalapeno or serrano chili, finely chopped or red pepper flakes to taste
    * 1 1/2 tablespoons vegetable oil
    * 1 (12-oz) bag fresh or frozen cranberries
    * 2/3 cup sugar
    * 1/4 cup fruit juice
    * 1/4 cup cider vinegar
    * 1 teaspoon minced garlic
    * 1 teaspoon minced peeled fresh ginger
    * 1/2 teaspoon salt
    * 1/2 teaspoon black pepper
    * 1/4 teaspoon cinnamon
    * 1/4 teaspoon allspice
    * 1/4 teaspoon ground cloves
    * 1/4 teaspoon ground nutmeg

    Cook shallots and chili in oil in a 3-quart heavy saucepan over moderate heat, stirring occasionally, until softened. Stir in remaining ingredients. Simmer, stirring occasionally, until berries just pop, 10 to 12 minutes, then cool.
    • Like Like x 2
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