Cooking with Dog (Japanese Recipes)

Discussion in 'Cooking & Recipies' started by spnadmin, Apr 29, 2011.

  1. spnadmin

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    Forum member kaur-1 introduced me to this video channel. You can support the Japanese relief effort on site at YouTube also.


    How to Make Katsu Curry (Japanese Curry with Tonkatsu)



    YouTube - How to Make Katsu Curry (Japanese Curry with Tonkatsu)

    Ingredients


    Ingredients for Katsu Curry
    (serves 2)

    - Curry -
    1 Large Onion (300g / 10.58oz) for coarsely-chopped pieces
    1/2 Onion for 2x2cm pieces
    100g Carrot (3.53oz)
    2 Eggplants
    2 Large Bell Pepper

    2 Large Cloves of Garlic
    Ginger
    1 tbsp Curry Powder
    2 tbsp Olive Oil

    200cc Canned Tomato (0.85 u.s. cup)
    300cc Water (1.27 u.s. cup)
    1 Soup Stock Cube
    1 Dried Bay Leaf
    25g Medium Spicy Curry Block (0.88oz)
    1/2 Small Apple

    - Relishes -
    Fukujinzuke
    Rakkyo


    The Tonkatsu includes pork, which may not be on the menu for most of you. But you can see that it is meat, sliced thin, then dipped in egg and bread crumbs. There is no reason why another meat equivalent like chicken cannot be used as a substitute. Or no meat at all. Just have the curry with rice.

    - Tonkatsu -
    2 slices of 1.2cm thick Pork Loin ( 1/2 inch thick)
    Flour
    Beaten Egg (1/2 Egg & 1/2 tsp Water)
    Panko - Bread Crumbs
    Frying Oil
    A pinch of Salt
    A pinch of Pepper



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