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Bikaneri Bhujia Recipe

Discussion in 'Cooking & Recipies' started by spnadmin, May 29, 2010.

  1. spnadmin

    spnadmin United States
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    1947-2014 (Archived)
    SPNer Supporter

    Jun 17, 2004
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    Bikaneri bhujia

    I am told that this recipe will not be close to authentic unless made with the water of Bikaneer. But maybe you will like it.

    A noodle dish -- this will be close to the hearts of anyone who loves home made noodles or pasta.

    Bikaneri Bhujia Recipe - How To Make Bikaneri Bhujiya - How To Prepare Bikaneri Bhujia Recipe


    • 1/2 Cup bengal gram flour
    • 1/2 Cup moath flour
    • 1/4 tsp Cardamom powder
    • 1/4 tsp Asafoetida
    • 1-1/2 tsp Pepper powder
    • 1 tsp Oil
    • Salt to taste
    • Oil for deep frying
    • Water as needed

    How to make Bikaneri Bhujia:
    •Combine all the ingredients along with enough water and mix properly to form soft dough.
    •Heat the oil in a kadhai.
    •Place the dough in a sev mould, press and squeeze by hand through the sev and press into the hot oil.
    •Deep fry bhujia on medium heat until it is lightly browned.
    •Drain on absorbent paper.
    •Repeat the same process until all the dough is used up.

    Attached Files:

    • Like Like x 1
    #1 spnadmin, May 29, 2010
    Last edited by a moderator: May 30, 2010
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