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Health & Nutrition
Cooking & Recipies
Manjula's Kitchen - Puri (Puffed Bread)
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<blockquote data-quote="spnadmin" data-source="post: 128725" data-attributes="member: 35"><p><strong><a href="http://www.youtube.com/watch?v=o3xLk13j5r0&feature=player_embedded" target="_blank">YouTube - Puri, Indian Puffed Flat Bread by Manjula</a></strong></p><p><strong></strong></p><p></p><p><strong>Ingredients:</strong></p><p> </p><ul> <li data-xf-list-type="ul">1 cup whole wheat flour</li> <li data-xf-list-type="ul">1/2 cup water (lukewarm)</li> <li data-xf-list-type="ul">1/2 teaspoon salt</li> <li data-xf-list-type="ul">1 teaspoon oil</li> <li data-xf-list-type="ul">Oil to deep fry</li> </ul><p><strong>Method:</strong></p><p> </p><ol> <li data-xf-list-type="ol">Mix whole-wheat flour and salt . Add water as needed to make firm dough.</li> <li data-xf-list-type="ol">Oil your palm and knead the dough until it is pliable. Dough for puri should be firm but smooth.</li> <li data-xf-list-type="ol">Set the dough aside and cover with a damp cloth. Let the dough rest for 15 minutes or longer.</li> <li data-xf-list-type="ol">Divide the dough in 10 equal parts.</li> <li data-xf-list-type="ol">Take couple of drops of oil on your palm and roll the dough in ***** and press it between your palms.</li> <li data-xf-list-type="ol">Roll the dough into about 7-inch circule. If the dough is sticking to the rolling pin or rolling surface, put couple of drops of oil on the rolling pin and a couple of drops of oil on the surface.</li> <li data-xf-list-type="ol">You can roll 4 to 5 purees before you start frying, <strong><em>but do not roll all the puries at once or they will begin to dry and not puff.</em></strong></li> <li data-xf-list-type="ol">Heat the oil in a frying pan on high heat; frying pan should have atleast 1 1/2 inch of oil. <strong><em>To check if oil is hot enough place a small piece of dough in oil and dough shpuld float to the top right away.</em></strong></li> <li data-xf-list-type="ol">Place the puri in the frying pan and press it with a skimmer, puri should puff right away.</li> <li data-xf-list-type="ol">Tturn puri over. Puri should be light creamy brown from both sides. Take the puri out and place it on paper towels to absorb the excess oil.</li> <li data-xf-list-type="ol">Serve puri hot or store in covered container after they cool to room temperature.</li> </ol><p> <a href="http://www.manjulaskitchen.com/2007/02/25/puri-indian-puffed-flat-bread/" target="_blank">Puri, Indian Puffed Flat Bread | Manjula's Kitchen | Indian Vegetarian Recipes</a><a href="http://javascript%3Cb%3E%3C/b%3E:void%280%29" target="_blank"></a></p><p><a href="http://javascript%3Cb%3E%3C/b%3E:void%280%29" target="_blank"></a></p></blockquote><p></p>
[QUOTE="spnadmin, post: 128725, member: 35"] [B][url="http://www.youtube.com/watch?v=o3xLk13j5r0&feature=player_embedded"]YouTube - Puri, Indian Puffed Flat Bread by Manjula[/url] [/B] [B]Ingredients:[/B] [LIST] [*]1 cup whole wheat flour [*]1/2 cup water (lukewarm) [*]1/2 teaspoon salt [*]1 teaspoon oil [*]Oil to deep fry [/LIST] [B]Method:[/B] [LIST=1] [*]Mix whole-wheat flour and salt . Add water as needed to make firm dough. [*]Oil your palm and knead the dough until it is pliable. Dough for puri should be firm but smooth. [*]Set the dough aside and cover with a damp cloth. Let the dough rest for 15 minutes or longer. [*]Divide the dough in 10 equal parts. [*]Take couple of drops of oil on your palm and roll the dough in ***** and press it between your palms. [*]Roll the dough into about 7-inch circule. If the dough is sticking to the rolling pin or rolling surface, put couple of drops of oil on the rolling pin and a couple of drops of oil on the surface. [*]You can roll 4 to 5 purees before you start frying, [B][I]but do not roll all the puries at once or they will begin to dry and not puff.[/I][/B] [*]Heat the oil in a frying pan on high heat; frying pan should have atleast 1 1/2 inch of oil. [B][I]To check if oil is hot enough place a small piece of dough in oil and dough shpuld float to the top right away.[/I][/B] [*]Place the puri in the frying pan and press it with a skimmer, puri should puff right away. [*]Tturn puri over. Puri should be light creamy brown from both sides. Take the puri out and place it on paper towels to absorb the excess oil. [*]Serve puri hot or store in covered container after they cool to room temperature. [/LIST] [url=http://www.manjulaskitchen.com/2007/02/25/puri-indian-puffed-flat-bread/]Puri, Indian Puffed Flat Bread | Manjula's Kitchen | Indian Vegetarian Recipes[/url][URL="http://javascript%3Cb%3E%3C/b%3E:void%280%29"] [/URL] [/QUOTE]
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Manjula's Kitchen - Puri (Puffed Bread)
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