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Guru Granth Sahib
Composition, Arrangement & Layout
ਜਪੁ | Jup
ਸੋ ਦਰੁ | So Dar
ਸੋਹਿਲਾ | Sohilaa
ਰਾਗੁ ਸਿਰੀਰਾਗੁ | Raag Siree-Raag
Gurbani (14-53)
Ashtpadiyan (53-71)
Gurbani (71-74)
Pahre (74-78)
Chhant (78-81)
Vanjara (81-82)
Vaar Siri Raag (83-91)
Bhagat Bani (91-93)
ਰਾਗੁ ਮਾਝ | Raag Maajh
Gurbani (94-109)
Ashtpadi (109)
Ashtpadiyan (110-129)
Ashtpadi (129-130)
Ashtpadiyan (130-133)
Bara Maha (133-136)
Din Raen (136-137)
Vaar Maajh Ki (137-150)
ਰਾਗੁ ਗਉੜੀ | Raag Gauree
Gurbani (151-185)
Quartets/Couplets (185-220)
Ashtpadiyan (220-234)
Karhalei (234-235)
Ashtpadiyan (235-242)
Chhant (242-249)
Baavan Akhari (250-262)
Sukhmani (262-296)
Thittee (296-300)
Gauree kii Vaar (300-323)
Gurbani (323-330)
Ashtpadiyan (330-340)
Baavan Akhari (340-343)
Thintteen (343-344)
Vaar Kabir (344-345)
Bhagat Bani (345-346)
ਰਾਗੁ ਆਸਾ | Raag Aasaa
Gurbani (347-348)
Chaupaday (348-364)
Panchpadde (364-365)
Kaafee (365-409)
Aasaavaree (409-411)
Ashtpadiyan (411-432)
Patee (432-435)
Chhant (435-462)
Vaar Aasaa (462-475)
Bhagat Bani (475-488)
ਰਾਗੁ ਗੂਜਰੀ | Raag Goojaree
Gurbani (489-503)
Ashtpadiyan (503-508)
Vaar Gujari (508-517)
Vaar Gujari (517-526)
ਰਾਗੁ ਦੇਵਗੰਧਾਰੀ | Raag Dayv-Gandhaaree
Gurbani (527-536)
ਰਾਗੁ ਬਿਹਾਗੜਾ | Raag Bihaagraa
Gurbani (537-556)
Chhant (538-548)
Vaar Bihaagraa (548-556)
ਰਾਗੁ ਵਡਹੰਸ | Raag Wadhans
Gurbani (557-564)
Ashtpadiyan (564-565)
Chhant (565-575)
Ghoriaan (575-578)
Alaahaniiaa (578-582)
Vaar Wadhans (582-594)
ਰਾਗੁ ਸੋਰਠਿ | Raag Sorath
Gurbani (595-634)
Asatpadhiya (634-642)
Vaar Sorath (642-659)
ਰਾਗੁ ਧਨਾਸਰੀ | Raag Dhanasaree
Gurbani (660-685)
Astpadhiya (685-687)
Chhant (687-691)
Bhagat Bani (691-695)
ਰਾਗੁ ਜੈਤਸਰੀ | Raag Jaitsree
Gurbani (696-703)
Chhant (703-705)
Vaar Jaitsaree (705-710)
Bhagat Bani (710)
ਰਾਗੁ ਟੋਡੀ | Raag Todee
ਰਾਗੁ ਬੈਰਾੜੀ | Raag Bairaaree
ਰਾਗੁ ਤਿਲੰਗ | Raag Tilang
Gurbani (721-727)
Bhagat Bani (727)
ਰਾਗੁ ਸੂਹੀ | Raag Suhi
Gurbani (728-750)
Ashtpadiyan (750-761)
Kaafee (761-762)
Suchajee (762)
Gunvantee (763)
Chhant (763-785)
Vaar Soohee (785-792)
Bhagat Bani (792-794)
ਰਾਗੁ ਬਿਲਾਵਲੁ | Raag Bilaaval
Gurbani (795-831)
Ashtpadiyan (831-838)
Thitteen (838-840)
Vaar Sat (841-843)
Chhant (843-848)
Vaar Bilaaval (849-855)
Bhagat Bani (855-858)
ਰਾਗੁ ਗੋਂਡ | Raag Gond
Gurbani (859-869)
Ashtpadiyan (869)
Bhagat Bani (870-875)
ਰਾਗੁ ਰਾਮਕਲੀ | Raag Ramkalee
Ashtpadiyan (902-916)
Gurbani (876-902)
Anand (917-922)
Sadd (923-924)
Chhant (924-929)
Dakhnee (929-938)
Sidh Gosat (938-946)
Vaar Ramkalee (947-968)
ਰਾਗੁ ਨਟ ਨਾਰਾਇਨ | Raag Nat Narayan
Gurbani (975-980)
Ashtpadiyan (980-983)
ਰਾਗੁ ਮਾਲੀ ਗਉੜਾ | Raag Maalee Gauraa
Gurbani (984-988)
Bhagat Bani (988)
ਰਾਗੁ ਮਾਰੂ | Raag Maaroo
Gurbani (889-1008)
Ashtpadiyan (1008-1014)
Kaafee (1014-1016)
Ashtpadiyan (1016-1019)
Anjulian (1019-1020)
Solhe (1020-1033)
Dakhni (1033-1043)
ਰਾਗੁ ਤੁਖਾਰੀ | Raag Tukhaari
Bara Maha (1107-1110)
Chhant (1110-1117)
ਰਾਗੁ ਕੇਦਾਰਾ | Raag Kedara
Gurbani (1118-1123)
Bhagat Bani (1123-1124)
ਰਾਗੁ ਭੈਰਉ | Raag Bhairo
Gurbani (1125-1152)
Partaal (1153)
Ashtpadiyan (1153-1167)
ਰਾਗੁ ਬਸੰਤੁ | Raag Basant
Gurbani (1168-1187)
Ashtpadiyan (1187-1193)
Vaar Basant (1193-1196)
ਰਾਗੁ ਸਾਰਗ | Raag Saarag
Gurbani (1197-1200)
Partaal (1200-1231)
Ashtpadiyan (1232-1236)
Chhant (1236-1237)
Vaar Saarang (1237-1253)
ਰਾਗੁ ਮਲਾਰ | Raag Malaar
Gurbani (1254-1293)
Partaal (1265-1273)
Ashtpadiyan (1273-1278)
Chhant (1278)
Vaar Malaar (1278-91)
Bhagat Bani (1292-93)
ਰਾਗੁ ਕਾਨੜਾ | Raag Kaanraa
Gurbani (1294-96)
Partaal (1296-1318)
Ashtpadiyan (1308-1312)
Chhant (1312)
Vaar Kaanraa
Bhagat Bani (1318)
ਰਾਗੁ ਕਲਿਆਨ | Raag Kalyaan
Gurbani (1319-23)
Ashtpadiyan (1323-26)
ਰਾਗੁ ਪ੍ਰਭਾਤੀ | Raag Prabhaatee
Gurbani (1327-1341)
Ashtpadiyan (1342-51)
ਰਾਗੁ ਜੈਜਾਵੰਤੀ | Raag Jaijaiwanti
Gurbani (1352-53)
Salok | Gatha | Phunahe | Chaubole | Swayiye
Sehskritee Mahala 1
Sehskritee Mahala 5
Gaathaa Mahala 5
Phunhay Mahala 5
Chaubolae Mahala 5
Shaloks Bhagat Kabir
Shaloks Sheikh Farid
Swaiyyae Mahala 5
Swaiyyae in Praise of Gurus
Shaloks in Addition To Vaars
Shalok Ninth Mehl
Mundavanee Mehl 5
ਰਾਗ ਮਾਲਾ, Raag Maalaa
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Indian/Italian Fusion
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<blockquote data-quote="spnadmin" data-source="post: 98339" data-attributes="member: 35"><p>In this video Manjula makes a pizza with Indian flavors. You will see her make a white sauce with oil flour and milk. This is the basis of a Bechamel sauce -- a white sauce -- very common in northern Italian cooking. Enjoy this.</p><p></p><p><a href="http://www.youtube.com/watch?v=JG4zV0euo1E" target="_blank">YouTube - Cabbage Pizza Recipe by Manjula, Indian Vegetarian Cooking</a></p><p></p><p>Cabbage pizza is a nice twist to traditional pizza with touch of Indian spices.</p><p> Makes 2 medium pizzas.</p><p> <a href="http://www.manjulaskitchen.com/blog/wp-content/uploads/cabbage_pizza.jpg" target="_blank"><img src="http://www.manjulaskitchen.com/blog/wp-content/uploads/cabbage_pizza-100x75.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a> </p><p> <strong>Ingredients:</strong></p><p> </p><ul> <li data-xf-list-type="ul"><strong>Dough</strong><ul> <li data-xf-list-type="ul">2 3/4 cups All Purpose flour (Plain flour or Maida)</li> <li data-xf-list-type="ul">1 cup lukewarm water</li> <li data-xf-list-type="ul">1 tablespoon dry active yeast</li> <li data-xf-list-type="ul">3 tablespoons olive oil</li> <li data-xf-list-type="ul">1 teaspoon salt</li> <li data-xf-list-type="ul">1/2 teaspoon sugar</li> </ul> </li> <li data-xf-list-type="ul"><strong>White Sauce</strong><ul> <li data-xf-list-type="ul">2 tablespoons olive oil</li> <li data-xf-list-type="ul">2 1/2 tablespoons All Purpose flour (Plain flour or Maida)</li> <li data-xf-list-type="ul">3/4 cup milk</li> <li data-xf-list-type="ul">1 teaspoon salt</li> <li data-xf-list-type="ul">1/2 teaspoon black pepper</li> </ul> </li> <li data-xf-list-type="ul"> <strong>Cabbage Topping</strong><ul> <li data-xf-list-type="ul">3 cups sliced cabbage</li> <li data-xf-list-type="ul">1/2 thinly sliced red bell pepper</li> <li data-xf-list-type="ul">2 tablespoons chopped cilantro (Green coriander)</li> <li data-xf-list-type="ul">2 chopped green chilies</li> </ul> </li> </ul><p><strong>Method:</strong></p><p> <strong>Dough:</strong></p><p> </p><ol> <li data-xf-list-type="ol">Dissolve yeast in lukewarm water and let it sit for about 20 minutes or until the yeast becomes frothy.</li> <li data-xf-list-type="ol">Add sugar, salt and oil to the flour and mix well.</li> <li data-xf-list-type="ol">Add the yeast water and make into a dough. <strong><em>The dough should be soft and a little sticky</em></strong>. Add more water if needed.</li> <li data-xf-list-type="ol">Cover the dough and let it sit for about four hours. The dough should be double in volume.</li> <li data-xf-list-type="ol">Knead the dough well using a little dry flour.</li> </ol><p><strong>White Sauce:</strong></p><p> </p><ol> <li data-xf-list-type="ol">Heat the oil in a small heavy saucepan over low-medium heat.</li> <li data-xf-list-type="ol">Add the flour and cook until the flour changes into a light brown color.</li> <li data-xf-list-type="ol">Slowly add the milk, stirring constantly. Continue cooking slowly until it is smooth and thick. Add the salt and black pepper.</li> </ol><p><strong>Cabbage Topping:</strong></p><p> Mix the cabbage, bell pepper, cilantro, and green chilies with the white sauce.</p><p></p><p></p><p> <strong>Pizza:</strong></p><p> </p><ol> <li data-xf-list-type="ol">Pre-heat the oven to 500 degrees, placing a pizza stone inside for about 30 minutes so the pizza stone will be hot.</li> <li data-xf-list-type="ol">Divide the dough in to two equal parts and roll into two 8 inch diameter pizzas.</li> <li data-xf-list-type="ol">Place over greased cookie sheets. Put about a half teaspoon of olive oil over the pizza. Evenly spread the cabbage mixture onto the pizza.</li> <li data-xf-list-type="ol">Slide the cookie sheet on the pizza stone and let it cook for about five minutes.</li> <li data-xf-list-type="ol">To make a crispy pizza crust, remove the pizza from the cookie sheet and place over the pizza stone.</li> <li data-xf-list-type="ol">Let it cook for about 7 minutes, or until the edges are golden-brown.</li> </ol></blockquote><p></p>
[QUOTE="spnadmin, post: 98339, member: 35"] In this video Manjula makes a pizza with Indian flavors. You will see her make a white sauce with oil flour and milk. This is the basis of a Bechamel sauce -- a white sauce -- very common in northern Italian cooking. Enjoy this. [url="http://www.youtube.com/watch?v=JG4zV0euo1E"]YouTube - Cabbage Pizza Recipe by Manjula, Indian Vegetarian Cooking[/url] Cabbage pizza is a nice twist to traditional pizza with touch of Indian spices. Makes 2 medium pizzas. [URL="http://www.manjulaskitchen.com/blog/wp-content/uploads/cabbage_pizza.jpg"][IMG]http://www.manjulaskitchen.com/blog/wp-content/uploads/cabbage_pizza-100x75.jpg[/IMG][/URL] [B]Ingredients:[/B] [LIST] [*][B]Dough[/B] [LIST] [*]2 3/4 cups All Purpose flour (Plain flour or Maida) [*]1 cup lukewarm water [*]1 tablespoon dry active yeast [*]3 tablespoons olive oil [*]1 teaspoon salt [*]1/2 teaspoon sugar [/LIST] [*][B]White Sauce[/B] [LIST] [*]2 tablespoons olive oil [*]2 1/2 tablespoons All Purpose flour (Plain flour or Maida) [*]3/4 cup milk [*]1 teaspoon salt [*]1/2 teaspoon black pepper [/LIST] [*] [B]Cabbage Topping[/B] [LIST] [*]3 cups sliced cabbage [*]1/2 thinly sliced red bell pepper [*]2 tablespoons chopped cilantro (Green coriander) [*]2 chopped green chilies [/LIST] [/LIST] [B]Method:[/B] [B]Dough:[/B] [LIST=1] [*]Dissolve yeast in lukewarm water and let it sit for about 20 minutes or until the yeast becomes frothy. [*]Add sugar, salt and oil to the flour and mix well. [*]Add the yeast water and make into a dough. [B][I]The dough should be soft and a little sticky[/I][/B]. Add more water if needed. [*]Cover the dough and let it sit for about four hours. The dough should be double in volume. [*]Knead the dough well using a little dry flour. [/LIST] [B]White Sauce:[/B] [LIST=1] [*]Heat the oil in a small heavy saucepan over low-medium heat. [*]Add the flour and cook until the flour changes into a light brown color. [*]Slowly add the milk, stirring constantly. Continue cooking slowly until it is smooth and thick. Add the salt and black pepper. [/LIST] [B]Cabbage Topping:[/B] Mix the cabbage, bell pepper, cilantro, and green chilies with the white sauce. [B]Pizza:[/B] [LIST=1] [*]Pre-heat the oven to 500 degrees, placing a pizza stone inside for about 30 minutes so the pizza stone will be hot. [*]Divide the dough in to two equal parts and roll into two 8 inch diameter pizzas. [*]Place over greased cookie sheets. Put about a half teaspoon of olive oil over the pizza. Evenly spread the cabbage mixture onto the pizza. [*]Slide the cookie sheet on the pizza stone and let it cook for about five minutes. [*]To make a crispy pizza crust, remove the pizza from the cookie sheet and place over the pizza stone. [*]Let it cook for about 7 minutes, or until the edges are golden-brown. [/LIST] [/QUOTE]
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