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Guru Granth Sahib
Composition, Arrangement & Layout
ਜਪੁ | Jup
ਸੋ ਦਰੁ | So Dar
ਸੋਹਿਲਾ | Sohilaa
ਰਾਗੁ ਸਿਰੀਰਾਗੁ | Raag Siree-Raag
Gurbani (14-53)
Ashtpadiyan (53-71)
Gurbani (71-74)
Pahre (74-78)
Chhant (78-81)
Vanjara (81-82)
Vaar Siri Raag (83-91)
Bhagat Bani (91-93)
ਰਾਗੁ ਮਾਝ | Raag Maajh
Gurbani (94-109)
Ashtpadi (109)
Ashtpadiyan (110-129)
Ashtpadi (129-130)
Ashtpadiyan (130-133)
Bara Maha (133-136)
Din Raen (136-137)
Vaar Maajh Ki (137-150)
ਰਾਗੁ ਗਉੜੀ | Raag Gauree
Gurbani (151-185)
Quartets/Couplets (185-220)
Ashtpadiyan (220-234)
Karhalei (234-235)
Ashtpadiyan (235-242)
Chhant (242-249)
Baavan Akhari (250-262)
Sukhmani (262-296)
Thittee (296-300)
Gauree kii Vaar (300-323)
Gurbani (323-330)
Ashtpadiyan (330-340)
Baavan Akhari (340-343)
Thintteen (343-344)
Vaar Kabir (344-345)
Bhagat Bani (345-346)
ਰਾਗੁ ਆਸਾ | Raag Aasaa
Gurbani (347-348)
Chaupaday (348-364)
Panchpadde (364-365)
Kaafee (365-409)
Aasaavaree (409-411)
Ashtpadiyan (411-432)
Patee (432-435)
Chhant (435-462)
Vaar Aasaa (462-475)
Bhagat Bani (475-488)
ਰਾਗੁ ਗੂਜਰੀ | Raag Goojaree
Gurbani (489-503)
Ashtpadiyan (503-508)
Vaar Gujari (508-517)
Vaar Gujari (517-526)
ਰਾਗੁ ਦੇਵਗੰਧਾਰੀ | Raag Dayv-Gandhaaree
Gurbani (527-536)
ਰਾਗੁ ਬਿਹਾਗੜਾ | Raag Bihaagraa
Gurbani (537-556)
Chhant (538-548)
Vaar Bihaagraa (548-556)
ਰਾਗੁ ਵਡਹੰਸ | Raag Wadhans
Gurbani (557-564)
Ashtpadiyan (564-565)
Chhant (565-575)
Ghoriaan (575-578)
Alaahaniiaa (578-582)
Vaar Wadhans (582-594)
ਰਾਗੁ ਸੋਰਠਿ | Raag Sorath
Gurbani (595-634)
Asatpadhiya (634-642)
Vaar Sorath (642-659)
ਰਾਗੁ ਧਨਾਸਰੀ | Raag Dhanasaree
Gurbani (660-685)
Astpadhiya (685-687)
Chhant (687-691)
Bhagat Bani (691-695)
ਰਾਗੁ ਜੈਤਸਰੀ | Raag Jaitsree
Gurbani (696-703)
Chhant (703-705)
Vaar Jaitsaree (705-710)
Bhagat Bani (710)
ਰਾਗੁ ਟੋਡੀ | Raag Todee
ਰਾਗੁ ਬੈਰਾੜੀ | Raag Bairaaree
ਰਾਗੁ ਤਿਲੰਗ | Raag Tilang
Gurbani (721-727)
Bhagat Bani (727)
ਰਾਗੁ ਸੂਹੀ | Raag Suhi
Gurbani (728-750)
Ashtpadiyan (750-761)
Kaafee (761-762)
Suchajee (762)
Gunvantee (763)
Chhant (763-785)
Vaar Soohee (785-792)
Bhagat Bani (792-794)
ਰਾਗੁ ਬਿਲਾਵਲੁ | Raag Bilaaval
Gurbani (795-831)
Ashtpadiyan (831-838)
Thitteen (838-840)
Vaar Sat (841-843)
Chhant (843-848)
Vaar Bilaaval (849-855)
Bhagat Bani (855-858)
ਰਾਗੁ ਗੋਂਡ | Raag Gond
Gurbani (859-869)
Ashtpadiyan (869)
Bhagat Bani (870-875)
ਰਾਗੁ ਰਾਮਕਲੀ | Raag Ramkalee
Ashtpadiyan (902-916)
Gurbani (876-902)
Anand (917-922)
Sadd (923-924)
Chhant (924-929)
Dakhnee (929-938)
Sidh Gosat (938-946)
Vaar Ramkalee (947-968)
ਰਾਗੁ ਨਟ ਨਾਰਾਇਨ | Raag Nat Narayan
Gurbani (975-980)
Ashtpadiyan (980-983)
ਰਾਗੁ ਮਾਲੀ ਗਉੜਾ | Raag Maalee Gauraa
Gurbani (984-988)
Bhagat Bani (988)
ਰਾਗੁ ਮਾਰੂ | Raag Maaroo
Gurbani (889-1008)
Ashtpadiyan (1008-1014)
Kaafee (1014-1016)
Ashtpadiyan (1016-1019)
Anjulian (1019-1020)
Solhe (1020-1033)
Dakhni (1033-1043)
ਰਾਗੁ ਤੁਖਾਰੀ | Raag Tukhaari
Bara Maha (1107-1110)
Chhant (1110-1117)
ਰਾਗੁ ਕੇਦਾਰਾ | Raag Kedara
Gurbani (1118-1123)
Bhagat Bani (1123-1124)
ਰਾਗੁ ਭੈਰਉ | Raag Bhairo
Gurbani (1125-1152)
Partaal (1153)
Ashtpadiyan (1153-1167)
ਰਾਗੁ ਬਸੰਤੁ | Raag Basant
Gurbani (1168-1187)
Ashtpadiyan (1187-1193)
Vaar Basant (1193-1196)
ਰਾਗੁ ਸਾਰਗ | Raag Saarag
Gurbani (1197-1200)
Partaal (1200-1231)
Ashtpadiyan (1232-1236)
Chhant (1236-1237)
Vaar Saarang (1237-1253)
ਰਾਗੁ ਮਲਾਰ | Raag Malaar
Gurbani (1254-1293)
Partaal (1265-1273)
Ashtpadiyan (1273-1278)
Chhant (1278)
Vaar Malaar (1278-91)
Bhagat Bani (1292-93)
ਰਾਗੁ ਕਾਨੜਾ | Raag Kaanraa
Gurbani (1294-96)
Partaal (1296-1318)
Ashtpadiyan (1308-1312)
Chhant (1312)
Vaar Kaanraa
Bhagat Bani (1318)
ਰਾਗੁ ਕਲਿਆਨ | Raag Kalyaan
Gurbani (1319-23)
Ashtpadiyan (1323-26)
ਰਾਗੁ ਪ੍ਰਭਾਤੀ | Raag Prabhaatee
Gurbani (1327-1341)
Ashtpadiyan (1342-51)
ਰਾਗੁ ਜੈਜਾਵੰਤੀ | Raag Jaijaiwanti
Gurbani (1352-53)
Salok | Gatha | Phunahe | Chaubole | Swayiye
Sehskritee Mahala 1
Sehskritee Mahala 5
Gaathaa Mahala 5
Phunhay Mahala 5
Chaubolae Mahala 5
Shaloks Bhagat Kabir
Shaloks Sheikh Farid
Swaiyyae Mahala 5
Swaiyyae in Praise of Gurus
Shaloks in Addition To Vaars
Shalok Ninth Mehl
Mundavanee Mehl 5
ਰਾਗ ਮਾਲਾ, Raag Maalaa
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Ever Got Confused By The Coffee Lingo?
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<blockquote data-quote="etinder" data-source="post: 4181" data-attributes="member: 304"><p>Coffee terminology explained</p><p>learn to speak coffee:</p><p> </p><p><strong>Espresso: </strong></p><p><strong>A small cup of coffee brew individually by water pressure process, with a portion of grind coffee weighting between 5 to 7 grams. The amount of water brewed can vary from 1oz to 3oz. Your co{censored} of coffee will be grind consequently </strong></p><p><strong></strong></p><p><strong></strong></p><p><strong></strong></p><p><strong>Cappuccino: </strong></p><p><strong>The standard should be 1/3 of espresso, 1/3 of steamed milk, 1/3 frothed milk. </strong></p><p><strong></strong></p><p><strong></strong></p><p><strong>Latte: </strong></p><p><strong>Add steamed milk to your espresso, there is no standard depending where are in the US, some makes a double, some a triple; factors like the quality of coffee, the degree of roasting, the extraction of the brew and other are the???? Coffee, may very between 10 and 14 grams, also known as double. </strong></p><p><strong></strong></p><p><strong></strong></p><p><strong>Café Latte: </strong></p><p><strong>Espresso combined with a liberal amount of foamy steamed milk. </strong></p><p><strong></strong></p><p><strong>Café au Lait: </strong></p><p><strong>French for coffee with milk – it consists of equal portions of steamed milk and fresh brewed coffee. </strong></p><p><strong></strong></p><p><strong>Macchiato: </strong></p><p><strong>An Espresso with a dollop of steamed milk foam on top. </strong></p><p><strong></strong></p><p><strong>Con Panna: </strong></p><p><strong>An Espresso with a dollop of whipped cream on top. </strong></p><p><strong>Americano: </strong></p><p><strong>An Espresso in a coffee cup filled with hot water. </strong></p><p><strong></strong></p><p><strong>Café Mocha: </strong></p><p><strong>Chocolate with Espresso and steamed milk topped with whipped cream.</strong></p><p> </p><p><strong>Brevé :Any milk based Espresso drink using semi-skimmed milk </strong></p><p><strong></strong></p><p><strong>Con Panna With cream: </strong></p><p><strong></strong></p><p><strong>Crema Dense golden brown foam found on Espresso - indication of freshness </strong></p><p><strong></strong></p><p><strong>Demitasse: Small Espresso cup, holding 2 - 3 oz coffee </strong></p><p><strong></strong></p><p><strong>Double :Two shots of coffee </strong></p><p><strong></strong></p><p><strong>Double Cupping :Two takeaway cups inside each other to prevent burning hands </strong></p><p><strong></strong></p><p><strong>Double Fun :Flavoring the coffee and the milk </strong></p><p><strong></strong></p><p><strong>Dry :No steamed milk (just foamed milk) </strong></p><p><strong></strong></p><p><strong>Foamless: No foamed milk </strong></p><p><strong></strong></p><p><strong></strong></p><p><strong>Grande: Large size 16 oz cup </strong></p><p><strong></strong></p><p><strong></strong></p><p><strong>Latte :Milk </strong></p><p><strong></strong></p><p><strong></strong></p><p><strong>Lungo : Means long and refers to a long pull of Espresso </strong></p><p><strong></strong></p><p><strong>Macchiato: Marked or spotted </strong></p><p><strong></strong></p><p><strong></strong></p><p><strong>Quad :Four shots of coffee </strong></p><p><strong></strong></p><p><strong></strong></p><p><strong>Short : 8 oz cup </strong></p><p><strong></strong></p><p><strong></strong></p><p><strong>Skinny: Semi skimmed milk </strong></p><p><strong></strong></p><p><strong>Tall : Tall glass or tumbler 12 oz in size </strong></p><p><strong></strong></p><p><strong>Triple : Three shots of coffee </strong></p><p><strong></strong></p><p><strong>Wet : Steamed milk (no foamed milk) </strong></p><p><strong></strong></p><p><strong>Whipless : No whipped cream </strong></p><p><strong></strong></p><p><strong>With room: Cup not completely filled, leaving room for cream </strong></p><p><strong></strong></p><p><strong>With wings: Take away packaging with handles</strong></p><p> <strong></strong></p><p><strong></strong></p><p><strong></strong></p><p><strong></strong><strong> </strong></p><p><strong></strong></p><p><strong></strong></p><p><strong></strong></p><p><strong></strong></p><p><strong></strong></p></blockquote><p></p>
[QUOTE="etinder, post: 4181, member: 304"] Coffee terminology explained learn to speak coffee: [b]Espresso: A small cup of coffee brew individually by water pressure process, with a portion of grind coffee weighting between 5 to 7 grams. The amount of water brewed can vary from 1oz to 3oz. Your co{censored} of coffee will be grind consequently Cappuccino: The standard should be 1/3 of espresso, 1/3 of steamed milk, 1/3 frothed milk. Latte: Add steamed milk to your espresso, there is no standard depending where are in the US, some makes a double, some a triple; factors like the quality of coffee, the degree of roasting, the extraction of the brew and other are the???? Coffee, may very between 10 and 14 grams, also known as double. Café Latte: Espresso combined with a liberal amount of foamy steamed milk. Café au Lait: French for coffee with milk – it consists of equal portions of steamed milk and fresh brewed coffee. Macchiato: An Espresso with a dollop of steamed milk foam on top. Con Panna: An Espresso with a dollop of whipped cream on top. [/b] [b]Americano: An Espresso in a coffee cup filled with hot water. Café Mocha: Chocolate with Espresso and steamed milk topped with whipped cream.[/b] [b][/b] [b]Brevé :Any milk based Espresso drink using semi-skimmed milk Con Panna With cream: Crema Dense golden brown foam found on Espresso - indication of freshness Demitasse: Small Espresso cup, holding 2 - 3 oz coffee Double :Two shots of coffee Double Cupping :Two takeaway cups inside each other to prevent burning hands Double Fun :Flavoring the coffee and the milk Dry :No steamed milk (just foamed milk) Foamless: No foamed milk Grande: Large size 16 oz cup Latte :Milk Lungo : Means long and refers to a long pull of Espresso Macchiato: Marked or spotted Quad :Four shots of coffee Short : 8 oz cup Skinny: Semi skimmed milk Tall : Tall glass or tumbler 12 oz in size Triple : Three shots of coffee Wet : Steamed milk (no foamed milk) Whipless : No whipped cream With room: Cup not completely filled, leaving room for cream With wings: Take away packaging with handles [/b][b] [/b] [/QUOTE]
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