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Guru Granth Sahib
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ਜਪੁ | Jup
ਸੋ ਦਰੁ | So Dar
ਸੋਹਿਲਾ | Sohilaa
ਰਾਗੁ ਸਿਰੀਰਾਗੁ | Raag Siree-Raag
Gurbani (14-53)
Ashtpadiyan (53-71)
Gurbani (71-74)
Pahre (74-78)
Chhant (78-81)
Vanjara (81-82)
Vaar Siri Raag (83-91)
Bhagat Bani (91-93)
ਰਾਗੁ ਮਾਝ | Raag Maajh
Gurbani (94-109)
Ashtpadi (109)
Ashtpadiyan (110-129)
Ashtpadi (129-130)
Ashtpadiyan (130-133)
Bara Maha (133-136)
Din Raen (136-137)
Vaar Maajh Ki (137-150)
ਰਾਗੁ ਗਉੜੀ | Raag Gauree
Gurbani (151-185)
Quartets/Couplets (185-220)
Ashtpadiyan (220-234)
Karhalei (234-235)
Ashtpadiyan (235-242)
Chhant (242-249)
Baavan Akhari (250-262)
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Thittee (296-300)
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Gurbani (323-330)
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Baavan Akhari (340-343)
Thintteen (343-344)
Vaar Kabir (344-345)
Bhagat Bani (345-346)
ਰਾਗੁ ਆਸਾ | Raag Aasaa
Gurbani (347-348)
Chaupaday (348-364)
Panchpadde (364-365)
Kaafee (365-409)
Aasaavaree (409-411)
Ashtpadiyan (411-432)
Patee (432-435)
Chhant (435-462)
Vaar Aasaa (462-475)
Bhagat Bani (475-488)
ਰਾਗੁ ਗੂਜਰੀ | Raag Goojaree
Gurbani (489-503)
Ashtpadiyan (503-508)
Vaar Gujari (508-517)
Vaar Gujari (517-526)
ਰਾਗੁ ਦੇਵਗੰਧਾਰੀ | Raag Dayv-Gandhaaree
Gurbani (527-536)
ਰਾਗੁ ਬਿਹਾਗੜਾ | Raag Bihaagraa
Gurbani (537-556)
Chhant (538-548)
Vaar Bihaagraa (548-556)
ਰਾਗੁ ਵਡਹੰਸ | Raag Wadhans
Gurbani (557-564)
Ashtpadiyan (564-565)
Chhant (565-575)
Ghoriaan (575-578)
Alaahaniiaa (578-582)
Vaar Wadhans (582-594)
ਰਾਗੁ ਸੋਰਠਿ | Raag Sorath
Gurbani (595-634)
Asatpadhiya (634-642)
Vaar Sorath (642-659)
ਰਾਗੁ ਧਨਾਸਰੀ | Raag Dhanasaree
Gurbani (660-685)
Astpadhiya (685-687)
Chhant (687-691)
Bhagat Bani (691-695)
ਰਾਗੁ ਜੈਤਸਰੀ | Raag Jaitsree
Gurbani (696-703)
Chhant (703-705)
Vaar Jaitsaree (705-710)
Bhagat Bani (710)
ਰਾਗੁ ਟੋਡੀ | Raag Todee
ਰਾਗੁ ਬੈਰਾੜੀ | Raag Bairaaree
ਰਾਗੁ ਤਿਲੰਗ | Raag Tilang
Gurbani (721-727)
Bhagat Bani (727)
ਰਾਗੁ ਸੂਹੀ | Raag Suhi
Gurbani (728-750)
Ashtpadiyan (750-761)
Kaafee (761-762)
Suchajee (762)
Gunvantee (763)
Chhant (763-785)
Vaar Soohee (785-792)
Bhagat Bani (792-794)
ਰਾਗੁ ਬਿਲਾਵਲੁ | Raag Bilaaval
Gurbani (795-831)
Ashtpadiyan (831-838)
Thitteen (838-840)
Vaar Sat (841-843)
Chhant (843-848)
Vaar Bilaaval (849-855)
Bhagat Bani (855-858)
ਰਾਗੁ ਗੋਂਡ | Raag Gond
Gurbani (859-869)
Ashtpadiyan (869)
Bhagat Bani (870-875)
ਰਾਗੁ ਰਾਮਕਲੀ | Raag Ramkalee
Ashtpadiyan (902-916)
Gurbani (876-902)
Anand (917-922)
Sadd (923-924)
Chhant (924-929)
Dakhnee (929-938)
Sidh Gosat (938-946)
Vaar Ramkalee (947-968)
ਰਾਗੁ ਨਟ ਨਾਰਾਇਨ | Raag Nat Narayan
Gurbani (975-980)
Ashtpadiyan (980-983)
ਰਾਗੁ ਮਾਲੀ ਗਉੜਾ | Raag Maalee Gauraa
Gurbani (984-988)
Bhagat Bani (988)
ਰਾਗੁ ਮਾਰੂ | Raag Maaroo
Gurbani (889-1008)
Ashtpadiyan (1008-1014)
Kaafee (1014-1016)
Ashtpadiyan (1016-1019)
Anjulian (1019-1020)
Solhe (1020-1033)
Dakhni (1033-1043)
ਰਾਗੁ ਤੁਖਾਰੀ | Raag Tukhaari
Bara Maha (1107-1110)
Chhant (1110-1117)
ਰਾਗੁ ਕੇਦਾਰਾ | Raag Kedara
Gurbani (1118-1123)
Bhagat Bani (1123-1124)
ਰਾਗੁ ਭੈਰਉ | Raag Bhairo
Gurbani (1125-1152)
Partaal (1153)
Ashtpadiyan (1153-1167)
ਰਾਗੁ ਬਸੰਤੁ | Raag Basant
Gurbani (1168-1187)
Ashtpadiyan (1187-1193)
Vaar Basant (1193-1196)
ਰਾਗੁ ਸਾਰਗ | Raag Saarag
Gurbani (1197-1200)
Partaal (1200-1231)
Ashtpadiyan (1232-1236)
Chhant (1236-1237)
Vaar Saarang (1237-1253)
ਰਾਗੁ ਮਲਾਰ | Raag Malaar
Gurbani (1254-1293)
Partaal (1265-1273)
Ashtpadiyan (1273-1278)
Chhant (1278)
Vaar Malaar (1278-91)
Bhagat Bani (1292-93)
ਰਾਗੁ ਕਾਨੜਾ | Raag Kaanraa
Gurbani (1294-96)
Partaal (1296-1318)
Ashtpadiyan (1308-1312)
Chhant (1312)
Vaar Kaanraa
Bhagat Bani (1318)
ਰਾਗੁ ਕਲਿਆਨ | Raag Kalyaan
Gurbani (1319-23)
Ashtpadiyan (1323-26)
ਰਾਗੁ ਪ੍ਰਭਾਤੀ | Raag Prabhaatee
Gurbani (1327-1341)
Ashtpadiyan (1342-51)
ਰਾਗੁ ਜੈਜਾਵੰਤੀ | Raag Jaijaiwanti
Gurbani (1352-53)
Salok | Gatha | Phunahe | Chaubole | Swayiye
Sehskritee Mahala 1
Sehskritee Mahala 5
Gaathaa Mahala 5
Phunhay Mahala 5
Chaubolae Mahala 5
Shaloks Bhagat Kabir
Shaloks Sheikh Farid
Swaiyyae Mahala 5
Swaiyyae in Praise of Gurus
Shaloks in Addition To Vaars
Shalok Ninth Mehl
Mundavanee Mehl 5
ਰਾਗ ਮਾਲਾ, Raag Maalaa
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Health & Nutrition
Cooking & Recipies
Cajun Spice Mixture And Cajun Baked Potato Slices
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<blockquote data-quote="Inderjeet Kaur" data-source="post: 177954" data-attributes="member: 16531"><p>The stuff you buy in a bottle at the store is pricey and loaded with salt. This is easily made at home.</p><p></p><p>MY CAJUN SPICE MIX</p><p></p><p>This makes a bunch. It can be used either as a blackening spice or just as is in recipes I don't suggest it as a table spice; it tastes a lot better cooked. I usually make it without the hot stuff and add that for each separate dish. If you use this in any recipes, you might want to increase the salt. This mix is salt free.</p><p></p><p>8 T paprika</p><p>3 T garlic powder</p><p>3 T onion powder</p><p>3 T black pepper</p><p>2 T white pepper</p><p>4 T dried oregano</p><p>3 T dried thyme</p><p>cayenne and/or hot pepper flakes to taste.</p><p></p><p>My favorite recipe using this:</p><p></p><p>CAJUN BAKED POTATO SLICES</p><p></p><p>INGREDIENTS</p><p></p><p>potatoes, unpeeled (I usually use russets, but any type will do)</p><p>vegetable oil (I prefer olive oil)</p><p>cajun spice</p><p>salt</p><p></p><ol> <li data-xf-list-type="ol">Cut the potatoes into thick slices of about a half inch.</li> <li data-xf-list-type="ol">Arrange single layer on a cookie sheet.</li> <li data-xf-list-type="ol">Wipe off liquid.</li> <li data-xf-list-type="ol">Brush lightly with olive oil.</li> <li data-xf-list-type="ol">Lightly salt.</li> <li data-xf-list-type="ol">Top with a generous portion of Cajun spice.</li> <li data-xf-list-type="ol">Bake until done (about 10 minutes) in a 375 F oven.</li> </ol> <ul> <li data-xf-list-type="ul"></li> </ul><p></p><p>That's the healthy recipe. If you aren't into quite so healthy, these become a masterpiece if you use butter ghee instead of a healthy vergetable oil.</p><p></p><p></p><p></p><p>I slice the potatoes into thick slices, wipe off the liquid,brush lightly with olive oil, top with a generous portion of cajun seasoning. If you use my Cajun spice, they'll need a bit of salt. Bake until cook at about 350F. Try not to pig out.</p><p></p><p>Variation: After wiping off the liquid, brush with lemon juice, allow to siut for about 5 minutes and wipe off again, lightly. Then proceed as above.</p></blockquote><p></p>
[QUOTE="Inderjeet Kaur, post: 177954, member: 16531"] The stuff you buy in a bottle at the store is pricey and loaded with salt. This is easily made at home. MY CAJUN SPICE MIX This makes a bunch. It can be used either as a blackening spice or just as is in recipes I don't suggest it as a table spice; it tastes a lot better cooked. I usually make it without the hot stuff and add that for each separate dish. If you use this in any recipes, you might want to increase the salt. This mix is salt free. 8 T paprika 3 T garlic powder 3 T onion powder 3 T black pepper 2 T white pepper 4 T dried oregano 3 T dried thyme cayenne and/or hot pepper flakes to taste. My favorite recipe using this: CAJUN BAKED POTATO SLICES INGREDIENTS potatoes, unpeeled (I usually use russets, but any type will do) vegetable oil (I prefer olive oil) cajun spice salt [LIST=1] [*]Cut the potatoes into thick slices of about a half inch. [*]Arrange single layer on a cookie sheet. [*]Wipe off liquid. [*]Brush lightly with olive oil. [*]Lightly salt. [*]Top with a generous portion of Cajun spice. [*]Bake until done (about 10 minutes) in a 375 F oven. [/LIST][LIST] [/LIST] That's the healthy recipe. If you aren't into quite so healthy, these become a masterpiece if you use butter ghee instead of a healthy vergetable oil. I slice the potatoes into thick slices, wipe off the liquid,brush lightly with olive oil, top with a generous portion of cajun seasoning. If you use my Cajun spice, they'll need a bit of salt. Bake until cook at about 350F. Try not to pig out. Variation: After wiping off the liquid, brush with lemon juice, allow to siut for about 5 minutes and wipe off again, lightly. Then proceed as above. [/QUOTE]
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Cajun Spice Mixture And Cajun Baked Potato Slices
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