Indian Breads: Take A Poll, Share Your Recipe For Indian Breads | Sikh Philosophy Network
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Indian Breads: Take A Poll, Share Your Recipe For Indian Breads

What is your favorite Indian Bread?

  • Naan

    Votes: 1 11.1%
  • Onion Stuffed Naan

    Votes: 2 22.2%
  • Potatoe Stuffed Naan

    Votes: 0 0.0%
  • Paratha

    Votes: 0 0.0%
  • Vegetable Stuffed Paratha Mixed

    Votes: 2 22.2%
  • Spinach Stuffed Paratha

    Votes: 0 0.0%
  • Potato Stuffed Paratha

    Votes: 4 44.4%
  • Battura

    Votes: 0 0.0%
  • Kachori

    Votes: 0 0.0%
  • Other - Pleae let us know about it by posting below.

    Votes: 1 11.1%

  • Total voters


1947-2014 (Archived)
Jun 17, 2004
Share your recipes for making Indian Breads! :happykaur:
Indian Breads Recipes, Indian Roti, Naan, Paratha, Puri Recipe

In India, bread is eaten more in the northern regions of the country because of its dry climate.There are a variety of breads consumed in India like roti, naan and paratha. Indian roti is flat and cooked on a tava or cast-iron griddle.

It can also be cooked in a tandoor.

Roti is thin and made of atta (wholewheat). The naan is soft and fluffy and is made from plain flour with a little bit of yeast. Parathas are layered bread made of wheat flour but fried in little oil.

The breads are prepared according to one's own taste and imagination.

That is why in India we have variety of breads like the plain naan, garlic naan, methi roti, aloo paratha, puri, bhature etc.

Here is just a short list.

Egg Paratha
Gobhi Paratha
Lachha Paratha[/LEFT]
Matar Paratha
Methi Paratha
Missi Roti
Palak Paratha
Rumali Roti
Besan Ki Roti



Mar 16, 2010
I LOVE masoor daal paratha.

What you need to have:

1. Sprouted Masoor – 1 cup
2. Chopped onions – 1/3 cup
3. Ginger-Garlic paste – 1 Teaspoon
4. Chilli powder – 1 Teaspoon
5. Garam masala powder – 1 Teaspoon
6. Chat Masala powder – 1/2 Teaspoon
7. Turmeric powder – 1 Teaspoon
8. Dhania-jeera powder – 1 Teaspoon
9. Lemon juice – 1 Teaspoon
10. Cooking oil – 3-4 Teaspoons
11. Chopped cilantro – A handful
12. Salt – To taste

And this is how you make it: Masoor Paratha The Indian Food Court
(Pictures included :cool: The website belongs to Pratibha Rao.)

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