-- An April 18 Travel article about dining in New Delhi incorrectly referred to some dishes as belonging to Sikhism. The sentence should have said that the wheat dumplings, noodle thukpa soup and Himalayan buckwheat breads that were described are from the Sikkim region.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.