Cranberry Chutney - Sweet Spice Version

Unable to find what I was looking for, in desperation, I came up with this. I think it's pretty good.
Reference:: Sikh Philosophy Network http://www.sikhphilosophy.net/cooking-and-recipies/33665-cranberry-chutney-sweet-spice-version.html

CRANBERRY CHUTNEY ala me

* 5 shallots (6 oz), coarsely chopped
* 1 jalapeno or serrano chili, finely chopped or red pepper flakes to taste
* 1 1/2 tablespoons vegetable oil
* 1 (12-oz) bag fresh or frozen cranberries
* 2/3 cup sugar
* 1/4 cup fruit juice
* 1/4 cup cider vinegar
Reference:: Sikh Philosophy Network http://www.sikhphilosophy.net/showthread.php?t=33665
* 1 teaspoon minced garlic
* 1 teaspoon minced peeled fresh ginger
* 1/2 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 teaspoon cinnamon
* 1/4 teaspoon allspice
* 1/4 teaspoon ground cloves
* 1/4 teaspoon ground nutmeg

Cook shallots and chili in oil in a 3-quart heavy saucepan over moderate heat, stirring occasionally, until softened. Stir in remaining ingredients. Simmer, stirring occasionally, until berries just pop, 10 to 12 minutes, then cool.

 
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ਦਾਦਰ ਤੂ ਕਬਹਿ ਨ ਜਾਨਸਿ ਰੇ ॥
dhaadhar thoo kabehi n jaanas rae ||
You frog, you will never understand.


ਭਖਸਿ ਸਿਬਾਲੁ ਬਸਸਿ ਨਿਰਮਲ ਜਲ ਅੰਮ੍ਰਿਤੁ ਨ ਲਖਸਿ ਰੇ ॥੧॥ ਰਹਾਉ ॥
bhakhas sibaal basas niramal jal anmrith n lakhas rae ||1|| rehaao ||
You eat the dirt, while you dwell in the immaculate waters. You know nothing of the ambrosial nectar there. ||1||Pause||

Guru Nanak Dev ji Sri Guru Granth Sahib Ji Ang 990


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