Bikaneri bhujia
I am told that this recipe will not be close to authentic unless made with the water of Bikaneer. But maybe you will like it.
A noodle dish -- this will be close to the hearts of anyone who loves home made noodles or pasta.
Bikaneri Bhujia Recipe - How To Make Bikaneri Bhujiya - How To Prepare Bikaneri Bhujia RecipeReference:: Sikh Philosophy Network http://www.sikhphilosophy.net/cooking-and-recipies/30700-bikaneri-bhujia-recipe.html
Ingredients:
• 1/2 Cup bengal gram flour
Reference:: Sikh Philosophy Network http://www.sikhphilosophy.net/showthread.php?t=30700
• 1/2 Cup moath flour
• 1/4 tsp Cardamom powder
• 1/4 tsp Asafoetida
• 1-1/2 tsp Pepper powder
• 1 tsp Oil
• Salt to taste
• Oil for deep frying
• Water as needed
How to make Bikaneri Bhujia:
•Combine all the ingredients along with enough water and mix properly to form soft dough.
•Heat the oil in a kadhai.
•Place the dough in a sev mould, press and squeeze by hand through the sev and press into the hot oil.
•Deep fry bhujia on medium heat until it is lightly browned.
•Drain on absorbent paper.
•Repeat the same process until all the dough is used up.
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ਜੇ ਕੋ ਮੂੰ ਉਪਦੇਸੁ ਕਰਤੁ ਹੈ ਤਾ ਵਣਿ ਤ੍ਰਿਣਿ ਰਤੜਾ ਨਾਰਾਇਣਾ ॥
jae ko moon oupadhaes karath hai thaa van thrin ratharraa naaraaeinaa ||
If someone is going to teach me something, let that be that the Lord is pervading the forests and fields.
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