29-May-2009, 20:12 PM
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| |  | | | Re: Indian/Italian Fusion
It is easy to make  * 
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29-May-2009, 20:31 PM
|  | | | | Enrolled: Jun 13th, 2006 Location: London
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| |  | | | Re: Indian/Italian Fusion
My darn oven is broke, but I have been experimenting with traditional vege Panjabi food recently.
Made Palaak Paneer with Aloo (spicy spinach, cheese and potatoe) and Aloo Chana (Potatoe and brown chick pea stew). | | The following member appreciates dalsingh Ji for the above message. | |
29-May-2009, 20:54 PM
|  | (previously amarsanghera, account deactivated at the user's request.) | | | Enrolled: Jun 7th, 2006
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| |  | | | Re: Indian/Italian Fusion
garlic and artichokes  |
29-May-2009, 21:10 PM
| | | | | Enrolled: Jun 13th, 2006 Location: London
Posts: 1,091
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Liked 228 Times in 139 Posts
| | | | | Re: Indian/Italian Fusion
Never had an artichoke in my life. Must put on my 'to do' list! |
30-May-2009, 00:34 AM
| | SPN Sewadaar | | | Enrolled: Dec 3rd, 2006 Location: Chester PA
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| | | | | Re: Indian/Italian Fusion
Quote:
Originally Posted by dalsingh  My darn oven is broke, but I have been experimenting with traditional vege Panjabi food recently.
Made Palaak Paneer with Aloo (spicy spinach, cheese and potatoe) and Aloo Chana (Potatoe and brown chick pea stew). | dalsingh ji
Chick pea stews of all kinds actually have a cult following among Punjabi food fanciers. Please start a thread on chick peas and put your personal recipe there. You will see. Other people will post theirs. I found one with raisins in it and it was very thick. These are a great food. | 
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